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Consumption of red and processed meat and esophageal cancer risk: meta-analysis
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scholarly article
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PubMed
meta-analysis
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title
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
(English)
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PubMed
main subject
meta-analysis
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esophageal cancer
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based on heuristic
inferred from title
author name string
Yuni Choi
series ordinal
1
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Crossref
language of work or name
English
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PubMed
publication date
21 February 2013
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PubMed
published in
World Journal of Gastroenterology
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PubMed
volume
19
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PubMed
page(s)
1020-9
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PubMed
issue
7
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PubMed
cites work
Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence
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PubMed Central
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7 April 2017
Bias in meta-analysis detected by a simple, graphical test
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PubMed Central
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7 April 2017
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7 April 2017
Quantifying heterogeneity in a meta-analysis
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PubMed Central
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7 April 2017
Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting
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PubMed Central
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7 April 2017
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 September 2017
Meta-analysis in clinical trials
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PubMed Central
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7 April 2017
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PubMed Central
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28 September 2017
Environmental causes of esophageal cancer
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PubMed Central
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7 April 2017
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
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PubMed Central
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7 April 2017
Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach
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PubMed Central
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28 September 2017
Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma
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PubMed Central
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28 September 2017
Meat consumption and risk of esophageal and gastric cancer in a large prospective study
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PubMed Central
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28 September 2017
Food group intake and risk of subtypes of esophageal and gastric cancer
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28 September 2017
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28 September 2017
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish
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28 September 2017
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat
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PubMed Central
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28 September 2017
Hot and cold mate drinking and esophageal cancer in Paraguay
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PubMed Central
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28 September 2017
Alcohol, tobacco, diet, mate drinking, and esophageal cancer in Argentina
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PubMed Central
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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 September 2017
Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC.
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PubMed Central
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28 September 2017
Tobacco, alcohol, diet, occupation, and carcinoma of the esophagus
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PubMed Central
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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 September 2017
Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
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PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 November 2018
Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay
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28 November 2018
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.
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PubMed Central
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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 November 2018
Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe
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PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 November 2018
Fiber intake and risk of adenocarcinomas of the esophagus and stomach
1 reference
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PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 November 2018
Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.
1 reference
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PubMed Central
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28 November 2018
Risk factors for esophageal cancer: a case-control study in South-western China.
1 reference
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PubMed Central
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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 November 2018
Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
retrieved
28 November 2018
Food Groups and Risk of Esophageal Cancer in Chaoshan Region of China: A High-Risk Area of Esophageal Cancer
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
retrieved
28 November 2018
Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
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28 November 2018
Risk factors for esophageal cancer in lifelong nonsmokers
1 reference
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PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3581989
retrieved
28 November 2018
Subsite-specific risk factors for hypopharyngeal and esophageal cancer (Japan)
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Dietary patterns and adenocarcinoma of the esophagus and distal stomach
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Retrospective cohort study of risk-factors for esophageal cancer in Linxian, People's Republic of China
1 reference
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PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
A case-control study of element levels and cancer of the upper aerodigestive tract
1 reference
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PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Does family history of cancer modify the effects of lifestyle risk factors on esophageal cancer? A population-based case-control study in China
1 reference
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PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Risk factors for esophageal and gastric cancers in Shanxi Province, China: a case-control study
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Food groups and risk of squamous cell esophageal cancer in northern Italy
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/23467465
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.3748/WJG.V19.I7.1020
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1041922
Fatcat ID
release_yxlu5xcylrbgja7sbg5jur7hsy
0 references
OpenCitations bibliographic resource ID
1041922
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1041922
PMCID
3581989
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1041922
PubMed ID
23467465
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1041922
ResearchGate publication ID
235881568
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