(Q35806738)

10 August 2017

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title

Meat-related mutagens/carcinogens in the etiology of colorectal cancer (English)

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10 August 2017

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Amanda J Cross

1

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10 August 2017

Rashmi Sinha

series ordinal

2

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10 August 2017

publication date

1 January 2004

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Environmental and Molecular Mutagenesis

10 August 2017

published in

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10 August 2017

volume

44

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10 August 2017

issue

1

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10 August 2017

page(s)

44-55

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N-acetyltransferase polymorphisms and colorectal cancer: a HuGE review

10 August 2017

cites work

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Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2.

21 January 2018

1 reference

Food as a source of polycyclic aromatic carcinogens.

21 January 2018

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The detection of alkylation damage in the DNA of human gastrointestinal tissues

21 January 2018

1 reference

Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.

21 January 2018

1 reference

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

21 January 2018

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Fried foods and the risk of colon cancer

21 January 2018

1 reference

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk

21 January 2018

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Faecal steroids and colorectal carcinogenesis

21 January 2018

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Polycyclic aromatic hydrocarbons in the diet.

21 January 2018

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Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

21 January 2018

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Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef

21 January 2018

1 reference

Overview of carcinogenic heterocyclic amines

21 January 2018

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Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

21 January 2018

1 reference

7 January 2021

Investigation of interaction between N-acetyltransferase 2 and heterocyclic amines as potential risk factors for colorectal cancer.

1 reference

7 January 2021

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

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7 January 2021

Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

1 reference

7 January 2021

Animal Species in which N-nitroso compounds induce cancer

1 reference

7 January 2021

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

1 reference

7 January 2021

Determination of CYP1A2 and NAT2 phenotypes in human populations by analysis of caffeine urinary metabolites.

1 reference

7 January 2021

Screening of microorganisms for nitrosation catalysis at pH 7 and kinetic studies on nitrosamine formation from secondary amines by E. coli strains.

1 reference

7 January 2021

Biochemical studies on the catalysis of nitrosation by bacteria

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7 January 2021

Bacterial formation of N-nitroso compounds from administered precursors in the rat stomach after omeprazole-induced achlorhydria.

1 reference

7 January 2021

Characterization of bacterial cytochrome cd(1)-nitrite reductase as one enzyme responsible for catalysis of nitrosation of secondary amines

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7 January 2021

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

1 reference

7 January 2021

A tobacco smoke-derived nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, is activated by multiple human cytochrome P450s including the polymorphic human cytochrome P4502D6

1 reference

7 January 2021

A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay.

1 reference

7 January 2021

The effect of meat protein and dietary fiber on colonic function and metabolism II. Bacterial metabolites in feces and urine

1 reference

7 January 2021

Evaluation of fecal mutagenicity and colorectal cancer risk

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7 January 2021

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

1 reference

7 January 2021

Highly sensitive chemiluminescence immunoassay for benzo[a]pyrene-DNA adducts: validation by comparison with other methods, and use in human biomonitoring

1 reference

7 January 2021

Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers

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7 January 2021

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.

1 reference

7 January 2021

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

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7 January 2021

2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5-b]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

1 reference

7 January 2021

Site-directed mutagenesis of nitrate reductase from Aspergillus nidulans. Identification of some essential and some nonessential amino acids among conserved residues

1 reference

7 January 2021

Comparative biotransformation studies of MeIQx and PhIP in animal models and humans

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7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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7 January 2021

Meat, cancer and dietary advice to the public

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7 January 2021

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.

1 reference

7 January 2021

Effect of glutathione depletion and inhibition of glucuronidation and sulfation on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism, PhIP-DNA adduct formation and unscheduled DNA synthesis in primary rat hepatocytes

1 reference

7 January 2021

Polymorphisms for aromatic amine metabolism in humans: relevance for human carcinogenesis

1 reference

7 January 2021

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

1 reference

7 January 2021

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

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7 January 2021

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

1 reference

7 January 2021

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

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7 January 2021

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

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7 January 2021

Heterocyclic amine content in fast-food meat products.

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7 January 2021

Colon mucosal cell damage by ammonia in rats

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7 January 2021

Dietary modification of intestinal bacterial enzyme activities--potential formation of toxic agents in the gut.

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7 January 2021

An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats

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7 January 2021

N-and O-acetylation of aromatic and heterocyclic amine carcinogens by human monomorphic and polymorphic acetyltransferases expressed in COS-1 cells

1 reference

7 January 2021

Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

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7 January 2021

The consumption of well-done red meat and the risk of colorectal cancer

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7 January 2021

Iron and colorectal cancer risk: human studies.

1 reference

7 January 2021

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

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7 January 2021

Glucuronidation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4, 5-b]pyridine by human microsomal UDP-glucuronosyltransferases: identification of specific UGT1A family isoforms involved.

1 reference

7 January 2021

Carcinogenicities of heterocyclic amines in cooked food

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7 January 2021

Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats

1 reference

7 January 2021

Role of metabolic polymorphisms NAT2 and CYP1A2 on urinary mutagenicity after a pan-fried hamburger meal.

1 reference

7 January 2021

Non-promoting effects of lean beef in the rat colon carcinogenesis model

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7 January 2021

Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study

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7 January 2021

Mutagens, N-nitroso compounds and their precursors in gastric juice from patients with and without precancerous lesions of the stomach

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7 January 2021

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

1 reference

7 January 2021

Effect of high-fat, high-beef diet and of mode of cooking of beef in the diet on fecal bacterial enzymes and fecal bile acids and neutral sterols

1 reference

7 January 2021

Diet, acetylator phenotype, and risk of colorectal neoplasia

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7 January 2021

Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef

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7 January 2021

Effects of risk-associated human dietary macrocomponents on processes related to carcinogenesis in human-flora-associated (HFA) rats.

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7 January 2021

DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis

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7 January 2021

Expression of CYP1A1 and CYP1A2 genes in human liver

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7 January 2021

Use of polyclonal antibodies against carcinogen-DNA adducts in analysis of carcinogenesis

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7 January 2021

Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel

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7 January 2021

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity

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7 January 2021

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

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7 January 2021

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

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7 January 2021

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

1 reference

7 January 2021

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

7 January 2021

Metabolism of the food-derived mutagen/carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primates.

1 reference

7 January 2021

The Role of N‐nitrosamine in Carcinogenesis at the Ureterocolic Anastomosis

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7 January 2021

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

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7 January 2021

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses.

1 reference

7 January 2021

Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat.

1 reference

7 January 2021

Diet and cell growth modulation by ammonia

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7 January 2021

Determination of a non-volatile N-nitrosamine on a food matrix

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7 January 2021

Volatile nitrosamines in normal human faeces

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7 January 2021

Relationship between acetylator status, smoking, and diet and colorectal cancer risk in the north-east of England.

1 reference

7 January 2021

Prostaglandin H synthase-dependent mutagenic activation of heterocyclic aromatic amines of the IQ-type.

1 reference

7 January 2021

Identifiers

DOI

10.1002/EM.20030

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10 August 2017

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