(Q53443165)

14 May 2018

title

Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies. (English)

1 reference

14 May 2018

1 reference

2

Rothman N

1 reference

14 May 2018

Sinha R

1

1 reference

14 May 2018

language of work or name

English

0 references

publication date

1 May 1997

1 reference

14 May 2018

published in

Mutation Research

1 reference

14 May 2018

volume

376

1 reference

14 May 2018

page(s)

195-202

1 reference

14 May 2018

issue

1-2

1 reference

14 May 2018

Hepatocarcinogenic heterocyclic aromatic amines that induce cytochrome P-448 isozymes, mainly cytochrome P-448H (P-450IA2), responsible for mutagenic activation of the carcinogens in rat liver

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Induction of mammary tumors in female Sprague-Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and effect of dietary fat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Intake of fried meat and risk of cancer: A follow-up study in finland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Heterocyclic amine content in fast-food meat products.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Carcinogenicity in mice and rats of heterocyclic amines in cooked foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Cooking procedures and food mutagens: a literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

A dietary and risk factor questionnaire and analysis system for personal computers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Exposure to heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Role of fat and calcium in cancer causation by food mutagens, heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

Determination of CYP1A2 and NAT2 phenotypes in human populations by analysis of caffeine urinary metabolites.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900043-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(97)00043-2

1 reference

14 May 2018

PubMed ID

9202756

1 reference

14 May 2018