(Q27670631)

English

Stabilizing Salt-Bridge Enhances Protein Thermostability by Reducing the Heat Capacity Change of Unfolding

scientific article

Statements

Stabilizing Salt-Bridge Enhances Protein Thermostability by Reducing the Heat Capacity Change of Unfolding (English)
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Chi-Ho Chan
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Tsz-Ha Yu
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2011
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6
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6
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e21624
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