(Q28067396)

Hanne Mæhre

series ordinal

2

1 reference

language of work or name

1 reference

18 November 2016

6 references

2 October 2019

20 November 2019

18 September 2020

11 October 2020

4 December 2020

5 references

2 October 2019

20 November 2019

18 September 2020

11 October 2020

4 December 2020

14

1 reference

issue

11

1 reference

Creative Commons Attribution

page(s)

211

0 references

copyright license

5 references

2 October 2019

20 November 2019

18 September 2020

11 October 2020

4 December 2020

0 references

Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

New Markers of Inflammation and Endothelial Cell Activation

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Free radicals, antioxidants, and nutrition

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

One- and two-electron oxidations of methionine by peroxynitrite

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Angiotensin I-converting enzyme inhibitor derived from cross-linked oyster protein.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Aldosterone increases early atherosclerosis and promotes plaque inflammation through a placental growth factor-dependent mechanism

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Cytokines, macrophage lipid metabolism and foam cells: implications for cardiovascular disease therapy.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Major dietary protein sources and risk of coronary heart disease in women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Fish oil and heart health

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Inflammatory cytokines in vascular dysfunction and vascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

The utility of omega-3 fatty acids in cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Antioxidant activity of proteins and peptides.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Atherosclerosis and oxidative stress

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Endothelial function and dysfunction: testing and clinical relevance

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Fish intake, contaminants, and human health: evaluating the risks and the benefits

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Carnosine and carnosine-related antioxidants: a review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Fish protein improves the total antioxidant status of streptozotocin-induced diabetes in spontaneously hypertensive rat.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Physiology of the endothelium

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Biomarkers of vascular disease linking inflammation to endothelial activation: Part II.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Endothelial dysfunction: a marker of atherosclerotic risk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Angiotensin receptors and their antagonists

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Lipoproteins and atherosclerosis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

The effect of lean fish consumption on triglyceride levels

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Blood pressure experience and risk of cardiovascular disease in the elderly

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

2 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Beneficial effects of cod protein on skeletal muscle repair following injury

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Current ways of treating dyslipidemias to prevent atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

High density lipoprotein-induced endothelial nitric-oxide synthase activation is mediated by Akt and MAP kinases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Bradykinin contributes to the vasodilator effects of chronic angiotensin-converting enzyme inhibition in patients with heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Angiotensin receptor blockade decreases markers of vascular inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Taurine Supplementation Lowers Blood Pressure and Improves Vascular Function in Prehypertension: Randomized, Double-Blind, Placebo-Controlled Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMD14110211

Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5128754

Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women

27 November 2018

1 reference

12 December 2020

Oxidation of high density lipoproteins. I. Formation of methionine sulfoxide in apolipoproteins AI and AII is an early event that accompanies lipid peroxidation and can be enhanced by alpha-tocopherol

1 reference

12 December 2020

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

1 reference

12 December 2020

Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein

1 reference

12 December 2020

Responses of plasma lipoproteins and sex hormones to the consumption of lean fish incorporated in a prudent-type diet in normolipidemic men

1 reference

12 December 2020

Antihypertensive effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

1 reference

12 December 2020

Antihypertensive effect of thermolysin digest of dried bonito in spontaneously hypertensive rat

1 reference

12 December 2020

Impact of multiple risk factor profiles on determining cardiovascular disease risk

1 reference

12 December 2020

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

12 December 2020

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

1 reference

12 December 2020

Cod protein lowers the hepatic triglyceride secretion rate in rats

1 reference

12 December 2020

Oxidative stress in cardiovascular disease

1 reference

12 December 2020

Antihypertensive effects of peptides in autolysate of bonito bowels on spontaneously hypertensive rats

1 reference

12 December 2020

Oral administration of peptides derived from bonito bowels decreases blood pressure in spontaneously hypertensive rats by inhibiting angiotensin converting enzyme

1 reference

12 December 2020

Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum

1 reference

12 December 2020

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate

1 reference

12 December 2020

Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus)

1 reference

12 December 2020

Nonfasting Triglycerides and Risk of Myocardial Infarction, Ischemic Heart Disease, and Death in Men and Women

1 reference

12 December 2020

Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: a controlled trial

1 reference

12 December 2020