(Q44727476)

5 December 2017

0 references

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies (English)

1 reference

5 December 2017

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0 references

3

1 reference

5 December 2017

1

Jusheng Zheng

1 reference

5 December 2017

Tao Huang

2

1 reference

5 December 2017

Xiaojie Hu

series ordinal

4

1 reference

5 December 2017

Bin Yang

series ordinal

5

1 reference

5 December 2017

Duo Li

series ordinal

6

1 reference

5 December 2017

language of work or name

English

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publication date

14 September 2011

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5 December 2017

Public Health Nutrition

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5 December 2017

15

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5 December 2017

725-737

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5 December 2017

4

1 reference

A quantitative analysis of fish consumption and coronary heart disease mortality

5 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Meta-analysis of observational studies on fish intake and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Atherosclerosis in Alaska Natives and non-natives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Fish consumption, fish oil, lipids, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Regression models in clinical studies: determining relationships between predictors and response

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Dietary intake of n-3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Mortality among frequent consumers of Great Lakes sport fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

n-3 fatty acids and the prevention of coronary atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fatty acid modulation of endothelial activation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fish intake and the risk of coronary disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Eicosapentaenoic acid and platelet function in Japanese

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002254

7 January 2021

10.1017/S1368980011002254

Identifiers

DOI

1 reference

5 December 2017

1 reference