(Q61568514)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Richard F Heller

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Xin-Hua Zhang

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

language of work or name

English

0 references

publication date

7 October 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

1248-1253

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action

15 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

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7 January 2021

Communicating risks at the population level: application of population impact numbers

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7 January 2021

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Differences in all-cause, cardiovascular and cancer mortality between Hong Kong and Singapore: role of nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

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7 January 2021

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

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7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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7 January 2021

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

1 reference

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7 January 2021

The antiarrhythmic effect of n-3 polyunsaturated fatty acids: modulation of cardiac ion channels as a potential mechanism

1 reference

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7 January 2021

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Dietary practices and lipid intake in relation to plasma lipid profile in Hong Kong Chinese.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

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7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003790

7 January 2021

10.1017/S1368980008003790

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18838028%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference