(Q28235996)

https://api.crossref.org/works/10.1080%2F10408390802067126

Erythritol: a review of biological and toxicological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Gastrointestinal response and plasma and urine determinations in human subjects given erythritol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Evaluation of safety of inulin and oligofructose as dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Comparison of diarrhea induced by ingestion of fructooligosaccharide Idolax and disaccharide lactulose: role of osmolarity versus fermentation of malabsorbed carbohydrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Gastrointestinal effects of prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Digestion and physiological properties of resistant starch in the human large bowel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Measurement of starch fermentation in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Lactose malabsorption and intolerance in the elderly.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Carbohydrate bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

A review of the clinical toleration studies of polydextrose in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Dose dependence of breath hydrogen and methane in healthy volunteers after ingestion of a commercial disaccharide mixture, Palatinit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Role of partially hydrolyzed guar gum in the treatment of irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Metabolism of erythritol in humans: comparison with glucose and lactitol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Gastrointestinal tolerance of gamma-cyclodextrin in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Cost-effective treatment of constipation in the elderly: a randomized double-blind comparison of sorbitol and lactulose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Comparative gastrointestinal tolerance of sucrose, lactitol, or D-tagatose in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Tolerance of low-digestible carbohydrates: a general view

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Tolerance to low-digestible carbohydrates: symptomatology and methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Effects of olestra and sorbitol consumption on objective measures of diarrhea: impact of stool viscosity on common gastrointestinal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Lactitol and lactulose for the treatment of subclinical hepatic encephalopathy in cirrhotic patients. A randomised, cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Lactitol versus lactulose in the treatment of chronic hepatic encephalopathy. A double-blind, randomised, cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Effect of supplements of partially hydrolyzed guar gum on the occurrence of constipation and use of laxative agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Laxative effect of sorbitol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Lactitol in prevention of recurrent episodes of hepatic encephalopathy in cirrhotic patients with portal-systemic shunt

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Beneficial health effects of low-digestible carbohydrate consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Tolerance to subchronic, high-dose ingestion of erythritol in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

The effect of resistant starch on colon function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Energy balances of eight volunteers fed on diets supplemented with either lactitol or saccharose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

The role of fiber in the treatment of irritable bowel syndrome: therapeutic recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126

A Novel Use of Xylitol Sugar in Preventing Acute Otitis Media

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802067126