(Q36237725)

12 August 2017

1 reference

title

Carbohydrate bioavailability (English)

1 reference

12 August 2017

1 reference

Klaus N Englyst

1

1 reference

PubMed ID

16115326

12 August 2017

Hans N Englyst

series ordinal

2

1 reference

12 August 2017

1 July 2005

1 reference

British Journal of Nutrition

12 August 2017

1 reference

12 August 2017

94

1 reference

12 August 2017

1

1 reference

12 August 2017

1-11

1 reference

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

12 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Redefining dietary fibre: potentially a recipe for disaster

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Glucose appearance rate after the ingestion of galactose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Carbohydrates and fat for training and recovery

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

The glycaemic index: importance of dietary fibre and other food properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Diet and colorectal cancer: an investigation of the lectin/galactose hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Relationships of upper gastrointestinal motor and sensory function with glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051457

21 January 2018

Identifiers

DOI

10.1079/BJN20051457

1 reference

12 August 2017

1 reference

PubMed ID

16115326