(Q28253535)

1

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Elisabet Fuguet

2

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Carmen Quero

3

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Jara Pérez-Jiménez

4

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Josep Lluís Torres

Analytical and Bioanalytical Chemistry

5

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language of work or name

English

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publication date

January 2012

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published in

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volume

402

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issue

3

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page(s)

1327-36

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describes a project that uses

matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

1 reference

based on heuristic

inferred from title

exact match

https://scigraph.springernature.com/pub.10.1007/s00216-011-5557-3

0 references

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Anti-diabetic effect of cinnamon extract on blood glucose in db/db mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Cinnamon improves glucose and lipids of people with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Induction of apoptosis in HL-60 cells treated with medicinal herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Inhibitory effect of cinnamaldehyde, derived from Cinnamomi cortex, on the growth of influenza A/PR/8 virus in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Evaluation of natural products on inhibition of inducible cyclooxygenase (COX-2) and nitric oxide synthase (iNOS) in cultured mouse macrophage cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Cinnamaldehyde--a potential antidiabetic agent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Effects of a water-soluble cinnamon extract on body composition and features of the metabolic syndrome in pre-diabetic men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

MALDI-TOF MS analysis of plant proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Tandem Mass Spectrometry for Sequencing Proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Highly galloylated tannin fractions from witch hazel (Hamamelis virginiana) bark: electron transfer capacity, in vitro antioxidant activity, and effects on skin-related cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3

Procyanidin dimers and trimers from grape seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-011-5557-3