(Q28270018)

1

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Einat Bar

2

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Vitaly Portnoy

3

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Shery Lev

4

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Joseph Burger

5

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Arthur A Schaffer

6

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Ya'akov Tadmor

7

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Shimon Gepstein

8

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James J Giovannoni

9

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Nurit Katzir

Journal of Experimental Botany

10

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language of work or name

English

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publication date

February 2010

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published in

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volume

61

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issue

4

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page(s)

1111-23

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cites work

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Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae

20 March 2017

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The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae

20 March 2017

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The branched-chain amino acid transaminase gene family in Arabidopsis encodes plastid and mitochondrial proteins

20 March 2017

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Cloning and characterization of a coronatine-regulated tyrosine aminotransferase from Arabidopsis

20 March 2017

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A new mathematical model for relative quantification in real-time RT-PCR

20 March 2017

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The structure of human mitochondrial branched-chain aminotransferase

20 March 2017

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An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae

20 March 2017

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Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

20 March 2017

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Crystal structure of trypanosoma cruzi tyrosine aminotransferase: Substrate specificity is influenced by cofactor binding mode

20 March 2017

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Overexpression and characterization of the human mitochondrial and cytosolic branched-chain aminotransferases

20 March 2017

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Cloning and expression of human tyrosine aminotransferase cDNA

20 March 2017

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Complete complementary DNA of rat tyrosine aminotransferase messenger RNA. Deduction of the primary structure of the enzyme

20 March 2017

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

20 March 2017

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Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data

7 April 2017

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Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit

7 April 2017

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Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria

29 September 2017

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The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds

29 September 2017

1 reference

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Branched-chain aminotransferase4 is part of the chain elongation pathway in the biosynthesis of methionine-derived glucosinolates in Arabidopsis

29 September 2017

1 reference

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A branched-chain amino acid aminotransferase gene isolated from Hordeum vulgare is differentially regulated by drought stress.

29 September 2017

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

29 September 2017

1 reference

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Functional characterization of enzymes forming volatile esters from strawberry and banana

29 September 2017

1 reference

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Understanding in vivo benzenoid metabolism in petunia petal tissue

29 September 2017

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Genetic characterization of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds

29 September 2017

1 reference

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Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.

29 September 2017

1 reference

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Purification and partial structural and kinetic characterization of tyrosine aminotransferase from epimastigotes of Trypanosoma cruzi

2 June 2018

1 reference

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Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

2 June 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Fresh tomato aroma volatiles: a quantitative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Plant phenylacetaldehyde synthase is a bifunctional homotetrameric enzyme that catalyzes phenylalanine decarboxylation and oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Arabidopsis branched-chain aminotransferase 3 functions in both amino acid and glucosinolate biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Biosynthesis of strawberry aroma compounds through amino acid metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

The mitochondrial branched-chain aminotransferase (AtBCAT-1) is capable to initiate degradation of leucine, isoleucine and valine in almost all tissues in Arabidopsis thaliana

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Biosynthesis of plant-derived flavor compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERP390

Formation of volatile branched chain esters in bananas (Musa sapientum L.).

21 January 2018

1 reference

12 December 2020

Rosmarinic acid formation and differential expression of tyrosine aminotransferase isoforms in Anchusa officinalis cell suspension cultures

1 reference

12 December 2020

Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors

1 reference

12 December 2020

3-Methylcrotonyl-coenzyme A carboxylase is a component of the mitochondrial leucine catabolic pathway in plants

1 reference

12 December 2020

Expression of mammalian tyrosine aminotransferase in Saccharomyces cerevisiae and Escherichia coli. Purification to homogeneity and characterization of the enzyme overproduced in the bacteria

1 reference

12 December 2020

Genetic variability for valuable fruit quality traits in Cucumis melo

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1560/IJPS_54_3_233

Identifiers

DOI

10.1093/JXB/ERP390

1 reference

1 reference

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PubMed publication ID

20065117

1 reference