(Q28582113)

31 January 2017

title

Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats (English)

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31 January 2017

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9

Rui Curi

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31 January 2017

author name string

Hosana Gomes Rodrigues

1

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31 January 2017

Marco Aurélio Ramirez Vinolo

2

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31 January 2017

Juliana Magdalon

3

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31 January 2017

Haroldo Fujiwara

4

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31 January 2017

Danielle M. H. Cavalcanti

5

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31 January 2017

Sandra H. P. Farsky

6

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31 January 2017

Philip C. Calder

7

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31 January 2017

Elaine Hatanaka

8

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31 January 2017

publication date

1 September 2010

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31 January 2017

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31 January 2017

volume

45

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31 January 2017

issue

9

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31 January 2017

page(s)

809–819

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Tonic inhibition of chemotaxis in human plasma

31 January 2017

cites work

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12 December 2020

Induction of human interleukin-1 gene expression by retinoic acid and its regulation at processing of precursor transcripts

1 reference

12 December 2020

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

1 reference

12 December 2020

Enhanced lymphocyte interaction in postcapillary venules of Peyer's patches during fat absorption in rats

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12 December 2020

Purification and amino acid sequencing of NAF, a novel neutrophil-activating factor produced by monocytes

1 reference

12 December 2020

Inhibition of lymphocyte protein kinase C by unsaturated fatty acids

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12 December 2020

[Effect of the intravenous infusion of a lipid emulsion on blood leukocytes in the rabbit]

1 reference

12 December 2020

In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats

1 reference

12 December 2020

A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects

1 reference

12 December 2020

Neutrophils and monocytes as potentially important sources of proinflammatory cytokines in diabetes

1 reference

12 December 2020

Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment

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12 December 2020

Dietary perilla oil inhibits proinflammatory cytokine production in the bronchoalveolar lavage fluid of ovalbumin-challenged mice

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12 December 2020

Leukocyte response induced by Bothrops jararaca crude venom: in vivo and in vitro studies.

1 reference

12 December 2020

Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-kappaB through antioxidant effects.

1 reference

12 December 2020

Fatty acid incorporation in endothelial cells and effects on endothelial nitric oxide synthase

1 reference

12 December 2020

Comparative toxicity of oleic and linoleic acid on human lymphocytes.

1 reference

12 December 2020

Active components and clinical applications of olive oil.

1 reference

12 December 2020

Serum transaminase elevations as indicators of hepatic injury following the administration of drugs

1 reference

12 December 2020

Immunological and inflammatory functions of the interleukin-1 family

1 reference

12 December 2020

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids

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12 December 2020

Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice

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12 December 2020

Regulation of neutrophil activation by oleic acid

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12 December 2020

Influence of dietary fat on oxidative stress and inflammation in murine macrophages

1 reference

12 December 2020

Genes regulated by arachidonic and oleic acids in Raji cells.

1 reference

12 December 2020

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

1 reference

12 December 2020

Subcellular localization and dynamics of Mac-1 (alpha m beta 2) in human neutrophils

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12 December 2020

Lipids as bioeffectors in the immune system

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12 December 2020

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

1 reference

12 December 2020

Getting to the site of inflammation: the leukocyte adhesion cascade updated

1 reference

12 December 2020

Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

A bioluminescent cytotoxicity assay for assessment of membrane integrity using a proteolytic biomarker

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12 December 2020

Effects of EPA and DHA on proliferation, cytokine production, and gene expression in Raji cells.

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12 December 2020

Free fatty acid receptors and drug discovery

1 reference

12 December 2020

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

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12 December 2020

The formation of a structure with the features of synovial lining by subcutaneous injection of air: an in vivo tissue culture system

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12 December 2020

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

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12 December 2020

Anti-inflammatory and proresolving lipid mediators

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12 December 2020

Short-chain fatty acids stimulate the migration of neutrophils to inflammatory sites.

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12 December 2020

10.1007/S11745-010-3461-9

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

Dimensions Publication ID

1022873480

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Fatcat ID

release_ll4m2wijhjactfoa4zwtqg7mku

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ll4m2wijhjactfoa4zwtqg7mku

24 November 2022

mapped directly with Wikidata item

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017