(Q28673884)

2

Janet A Tooze

0 references

Amy F Subar

3

Amy F Subar

0 references

Susan M. Krebs-Smith

6

Susan M Krebs-Smith

0 references

Lisa L. Kahle

4

Lisa L Kahle

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author name string

Amy E Millen

Journal of the American Dietetic Association

1

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language of work or name

English

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publication date

July 2009

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published in

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volume

109

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issue

7

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page(s)

1194-203

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cites work

Predicting basal metabolic rate, new standards and review of previous work

1 reference

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A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

17 March 2017

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Structure of dietary measurement error: results of the OPEN biomarker study

20 June 2018

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Associations between diet and the metabolic syndrome vary with the validity of dietary intake data

20 June 2018

1 reference

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

20 June 2018

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Markers of the validity of reported energy intake

20 June 2018

1 reference

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Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

20 June 2018

1 reference

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Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

20 June 2018

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The validity of self-reported energy intake as determined using the doubly labelled water technique

20 June 2018

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Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires

20 June 2018

1 reference

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The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey

20 June 2018

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Low energy reporters vs others: a comparison of reported food intakes

20 June 2018

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Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes

20 June 2018

1 reference

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Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study

20 June 2018

1 reference

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

20 June 2018

1 reference

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Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

20 June 2018

1 reference

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Measurement of energy expenditure in free-living humans by using doubly labeled water

20 June 2018

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Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

20 June 2018

1 reference

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Accuracy of food intake reporting in obese subjects with metabolic risk factors

20 June 2018

1 reference

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Psychosocial predictors of energy underreporting in a large doubly labeled water study.

27 November 2018

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Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults.

27 November 2018

1 reference

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Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study.

27 November 2018

1 reference

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

27 November 2018

1 reference

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Nature of dietary reporting by adults in the third National Health and Nutrition Examination Survey, 1988-1994.

27 November 2018

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

27 November 2018

1 reference

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Underreporting of energy intake in an elderly German population

27 November 2018

1 reference

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Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living

27 November 2018

1 reference

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Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

27 November 2018

1 reference

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Under-reporting of dietary intake by smoking and non-smoking subjects counselled for hypercholesterolaemia

27 November 2018

1 reference

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Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

27 November 2018

1 reference

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Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

27 November 2018

1 reference

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Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

27 November 2018

1 reference

12 December 2020

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

12 December 2020

The National Cancer Institute diet history questionnaire: validation of pyramid food servings

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12 December 2020

Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines

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12 December 2020

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

12 December 2020

10.1016/J.JADA.2009.04.004

Identifiers

DOI

0 references

Fatcat ID

release_v4d66g77crghbmczfskix55uge

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/v4d66g77crghbmczfskix55uge

24 November 2022