(Q30351664)

20 June 2017

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title

Using research on the obesity pandemic as a guide to a unified vision of nutrition. (English)

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20 June 2017

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Barry M Popkin

1

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language of work or name

English

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publication date

1 September 2005

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20 June 2017

Public Health Nutrition

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20 June 2017

8

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20 June 2017

6A

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20 June 2017

724-729

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Cardiovascular risk factors and the neighbourhood environment: a multilevel analysis.

20 June 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Labor Saved, Calories Lost: The Energetic Impact of Domestic Labor‐saving Devices

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Environmental influences, physical activity, and weight status in 8- to 16-year-olds

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

A review of correlates of physical activity of children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Factors parents use in selecting play spaces for young children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

The nutrition transition and its health implications in lower-income countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

A prospective study of the determinants of physical activity in rural fifth-grade children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Gender differences in physical activity and determinants of physical activity in rural fifth grade children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

The sweetening of the world's diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

An ecological study of the relationship between social and environmental determinants of obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

A computerized social cognitive intervention for nutrition behavior: direct and mediated effects on fat, fiber, fruits, and vegetables, self-efficacy, and outcome expectations among food shoppers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Rapid income growth adversely affects diet quality in China--particularly for the poor!

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Obesity in children and young people: a crisis in public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Relationship between urban sprawl and physical activity, obesity, and morbidity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

Obesity and inequities in health in the developing world

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

The Rise of Supermarkets in Africa, Asia, and Latin America

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005776

21 January 2018

Identifiers

DOI

10.1079/PHN2005776

1 reference

20 June 2017

1 reference

PubMed ID

16236207