(Q30617987)

25 June 2017

Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets (English)

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25 June 2017

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1

McKeown NM

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25 June 2017

Rasmussen HM

2

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25 June 2017

Charnley JM

series ordinal

3

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25 June 2017

Wood RJ

series ordinal

4

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25 June 2017

Booth SL

series ordinal

5

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25 June 2017

1 October 2000

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Journal of the American Dietetic Association

25 June 2017

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25 June 2017

100

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25 June 2017

10

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25 June 2017

1201-1204

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Vitamin K intake and hip fractures in women: a prospective study.

25 June 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Serum undercarboxylated osteocalcin correlates with hip bone mineral density in elderly women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Interaction of dietary factors with oral anticoagulants: review and applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Dietary intake and adequacy of vitamin K.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Tea and coffee brews are not dietary sources of vitamin K-1 (phylloquinone)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Assessment of phylloquinone and dihydrophylloquinone dietary intakes among a nationally representative sample of US consumers using 14-day food diaries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

Determination of phylloquinone in foods by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900347-3

10.1016/S0002-8223(00)00347-3

7 January 2021

Identifiers

DOI

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25 June 2017

1 reference