(Q30893793)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author

William Jeffery Hurst

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Bruce Stanley

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Jan A Glinski

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Matthew Davey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Mark J Payne

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

David A Stuart

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

language of work or name

English

0 references

publication date

15 October 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

page(s)

4136-4146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

12 February 2020

copyright license

start time

15 October 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

12 December 2020

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

1 reference

12 December 2020

MALDI-TOF mass spectrometry of oligomeric food polyphenols

1 reference

12 December 2020

High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase

1 reference

12 December 2020

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

1 reference

12 December 2020

Occurrence and biological significance of proanthocyanidins in the American diet

1 reference

12 December 2020

Mass spectrometric methods for the determination of flavonoids in biological samples

1 reference

12 December 2020

Natural phenolic compounds 1900-2000: a bird's eye view of a century's chemistry

1 reference

12 December 2020

Analysis of proanthocyanidins

1 reference

12 December 2020

10.3390/MOLECULES14104136

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924052%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

PubMed publication ID

19924052

1 reference