(Q30977359)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

The proteome of lentil (Lens culinaris Medik.) seeds: discriminating between landraces (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Lens culinaris

1 reference

Gabriella Stefania Scippa

inferred from title

author

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Dalila Trupiano

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Simona Arena

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Donato Chiatante

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Andrea Scaloni

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Mariapina Rocco

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Manuela Ialicicco

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Vincenzo Viscosi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Michela Di Michele

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

1 January 2010

1 reference

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17 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

3

1 reference

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17 January 2020

page(s)

497-506

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20119961%20AND%20SRC:MED&resulttype=core&format=json

Proteomic studies in plants

17 January 2020

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The wild progenitor and the place of origin of the cultivated lentil:Lens culinaris

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Construction of an intraspecific linkage map of lentil ( Lens culinaris ssp. culinaris)

21 January 2018

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An integrated approach to the characterization of two autochthonous lentil (Lens culinaris) landraces of Molise (south-central Italy).

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7 January 2021

Proteomic investigation of natural variation between Arabidopsis ecotypes

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7 January 2021

Differential Two-Dimensional Protein Patterns as Related to Tissue Specificity and Water Conditions in Brassica napus var oleifera Root System

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7 January 2021

Proteomics for genetic and physiological studies in plants

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7 January 2021

Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network

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7 January 2021

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability

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7 January 2021

Two-dimensional mapping as a tool for classification of green coffee bean species

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7 January 2021

Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines

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7 January 2021

A simplification of the protein assay method of Lowry et al. which is more generally applicable

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7 January 2021

Proteomic analysis of tomato fruits from two ecotypes during ripening

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7 January 2021

Proteins from bovine tissues and biological fluids: defining a reference electrophoresis map for liver, kidney, muscle, plasma and red blood cells.

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7 January 2021

Direct analysis of protein complexes using mass spectrometry

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7 January 2021

Evaluation of multidimensional chromatography coupled with tandem mass spectrometry (LC/LC-MS/MS) for large-scale protein analysis: the yeast proteome

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7 January 2021

Analysis of 1.9 Mb of contiguous sequence from chromosome 4 ofArabidopsis thaliana

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7 January 2021

Proteomic analysis of arabidopsis seed germination and priming

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7 January 2021

Proteomics of Arabidopsis seed germination. A comparative study of wild-type and gibberellin-deficient seeds

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7 January 2021

Importance of methionine biosynthesis for Arabidopsis seed germination and seedling growth.

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7 January 2021

Proteomics of Medicago truncatula seed development establishes the time frame of diverse metabolic processes related to reserve accumulation

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7 January 2021

The wheat-grain proteome as a basis for more efficient cultivar identification

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7 January 2021

Proteome approaches to characterize seed storage proteins related to ditelocentric chromosomes in common wheat (Triticum aestivum L.).

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7 January 2021

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from non-prolamins fraction

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7 January 2021

Proteome analysis of grain filling and seed maturation in barley

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7 January 2021

Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pI 4-7).

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7 January 2021

A systematic proteomic study of seed filling in soybean. Establishment of high-resolution two-dimensional reference maps, expression profiles, and an interactive proteome database.

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7 January 2021

Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition

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7 January 2021

Seed storage proteins: structures and biosynthesis

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7 January 2021

Do legume storage proteins play a role in defending seeds against bruchids?

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7 January 2021

Multiple functional proteins are produced by cleaving Asn-Gln bonds of a single precursor by vacuolar processing enzyme

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7 January 2021

Characterisation of the storage protein subunits synthesised in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.) : I. Legumin

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7 January 2021

Lipid-transfer proteins are relevant allergens in fruit allergy

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7 January 2021

Microarrayed recombinant allergens for diagnosis of allergy

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7 January 2021

Legumin and vicilin, storage proteins of legume seeds

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7 January 2021

Characterization of the glycinin gene family in soybean

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7 January 2021

Increased amounts of HMG-CoA reductase induce "karmellae": a proliferation of stacked membrane pairs surrounding the yeast nucleus

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7 January 2021

A classification of plant food allergens

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7 January 2021

Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation-mass spectrometry and in silico epitope modeling.

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7 January 2021

Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate

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7 January 2021

A 2S albumin-homologous protein from passion fruit seeds inhibits the fungal growth and acidification of the medium by Fusarium oxysporum.

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7 January 2021

Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality

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7 January 2021

Maize mitochondrial manganese superoxide dismutases are encoded by a differentially expressed multigene family

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7 January 2021

Antioxidative response of ascorbate-glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds

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7 January 2021

A comparative study of water distribution, free radical production and activation of antioxidative metabolism in germinating pea seeds.

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7 January 2021

Ferritins control interaction between iron homeostasis and oxidative stress in Arabidopsis

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7 January 2021

A multifunctional bicupin serves as precursor for a chromosomal protein of Pisum sativum seeds

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7 January 2021

A pea nuclear protein that is induced by dehydration belongs to the vicilin superfamily

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7 January 2021

The enigmatic LEA proteins and other hydrophilins.

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7 January 2021

F-box proteins everywhere.

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7 January 2021

Legume lectins--a large family of homologous proteins

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7 January 2021

Dual-function protein in plant defence: seed lectin from Dolichos biflorus (horse gram) exhibits lipoxygenase activity

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7 January 2021

Effect of a Bowman-Birk proteinase inhibitor from Phaseolus coccineus on Hypothenemus hampei gut proteinases in vitro.

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7 January 2021

Structural features and molecular evolution of Bowman-Birk protease inhibitors and their potential application.

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7 January 2021

Chemopreventive agents: protease inhibitors

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7 January 2021

Purification and properties of a novel ?-galactosidase or exo-(1 ? 4)-?-d-galactanase from the cotyledons of germinated Lupinus angustifolius L. seeds

1 reference

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7 January 2021

The role of the cell cycle machinery in resumption of postembryonic development.

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7 January 2021

A gene encoding a protein modified by the phytohormone indoleacetic acid.

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7 January 2021

Auxin receptors and plant development: a new signaling paradigm

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7 January 2021