(Q31097584)

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Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana (English)

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

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lactic acid bacteria

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5

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Marc Vancanneyt

7

object named as

Marc Vancanneyt

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

8

object named as

Luc De Vuyst

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Ilse Cleenwerck

4

object named as

Ilse Cleenwerck

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

1

object named as

Nicholas Camu

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Jemmy S Takrama

6

object named as

Jemmy S Takrama

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

author name string

Tom De Winter

2

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Kristof Verbrugghe

3

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Europe PubMed Central

PMC publication ID

11 November 2017

language of work or name

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publication date

2 February 2007

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Europe PubMed Central

PMC publication ID

11 November 2017

Applied and Environmental Microbiology

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Europe PubMed Central

PMC publication ID

11 November 2017

73

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

6

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

1809-1824

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production

1 reference

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21 June 2018

New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review

1 reference

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21 June 2018

Enumeration and detection of acetic acid bacteria by real-time PCR and nested PCR.

1 reference

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21 June 2018

Improved medium for lactic streptococci and their bacteriophages

1 reference

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21 June 2018

Citrate Fermentation by Lactococcus and Leuconostoc spp.

1 reference

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Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

1 reference

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21 June 2018

Production of succinic Acid from citric Acid and related acids by lactobacillus strains.

1 reference

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21 June 2018

Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

The microbiology of cocoa fermentation and its role in chocolate quality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Studying the dynamics of microbial populations during food fermentation

1 reference

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21 June 2018

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

1 reference

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21 June 2018

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.

1 reference

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21 June 2018

The microbial ecology of cocoa bean fermentations in Indonesia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobact

1 reference

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21 June 2018

Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Report of the ad hoc committee for the re-evaluation of the species definition in bacteriology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis

1 reference

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21 June 2018

Lactic acid food fermentation in tropical climates

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Cocoa fermentations conducted with a defined microbial cocktail inoculum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

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21 June 2018

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

21 June 2018

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

25 November 2018

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1828797

25 November 2018

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

1 reference

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Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

1 reference

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Glucose prevents citrate metabolism by enterococci

1 reference

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Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.

1 reference

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Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

1 reference

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Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation

1 reference

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Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The nitrogen requirements of Gluconobacter, Acetobacter and Frateuria

1 reference

https://pubmed.ncbi.nlm.nih.gov/17277227

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.02189-06

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

ResearchGate publication ID

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