(Q31106741)

28 June 2017

title

Demographic factors associated with the diet quality of older US men: baseline data from the Osteoporotic Fractures in Men (MrOS) study (English)

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28 June 2017

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E Orwoll

8

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Elizabeth Barrett-Connor

3

object named as

E Barrett-Connor

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28 June 2017

7

K L Stone

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28 June 2017

J Shannon

1

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28 June 2017

J M Shikany

2

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28 June 2017

L M Marshall

4

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28 June 2017

C H Bunker

5

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28 June 2017

J M Chan

6

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28 June 2017

Osteoporotic Fractures in Men (MrOS) Research Group

9

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28 June 2017

language of work or name

English

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publication date

6 March 2007

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28 June 2017

published in

Public Health Nutrition

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28 June 2017

volume

10

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28 June 2017

issue

8

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28 June 2017

page(s)

810-818

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Diet quality and dietary diversity in France: implications for the French paradox.

28 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

The Dietary Variety Score: assessing diet quality in healthy young and older adults

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

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7 January 2021

Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Dietary patterns among a national random sample of British adults

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The physical activity scale for the elderly (PASE): evidence for validity

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A reduced dietary questionnaire: development and validation

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7 January 2021

The influence of health behavior clusters on dietary change.

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Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000.

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Diet quality among older Quebecers as assessed by simple indicators

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

The Diet Quality Index revised: a measurement instrument for populations

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https://api.crossref.org/works/10.1017%2FS1368980007258604

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Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

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Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

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Diet quality index: capturing a multidimensional behavior.

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7 January 2021

Predictors of food variety and dietary diversity among older persons in Botswana

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

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https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Dietary patterns of rural older adults are associated with weight and nutritional status

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

Design and baseline characteristics of the osteoporotic fractures in men (MrOS) study--a large observational study of the determinants of fracture in older men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258604

7 January 2021

10.1017/S1368980007258604

Identifiers

DOI

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28 June 2017

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