(Q31113960)

English

Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

scientific article

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

0 references

0 references

1 reference

based on heuristic

inferred from title

Pascale Barberger-Gateau

7

object named as

Pascale Barberger-Gateau

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Catherine Féart

object named as

Catherine Féart

1

0 references

object named as

Luc Letenneur

4

0 references

Cécile Delcourt

5

object named as

Cécile Delcourt

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

author name string

Marthe A Jutand

2

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Sophie Larrieu

3

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Nicole Combe

6

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

publication date

29 May 2007

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

98

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

1046-1057

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

The relationship between oral health and nutrition in older people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Dietary patterns among older Europeans: the EPIC-Elderly study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Basal metabolic rate studies in humans: measurement and development of new equations.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Fish, meat, and risk of dementia: cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Validation of three predictive equations for basal metabolic rate in adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Mediterranean diet and longevity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Nutritional status of healthy elderly persons living in Dordogne, France, and relation with mortality and cognitive or functional decline.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

An evidence-based assessment of federal guidelines for overweight and obesity as they apply to elderly persons.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Recent national French food and nutrient intake data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Vascular Factors and Risk of Dementia: Design of the Three-City Study and Baseline Characteristics of the Study Population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

The French paradox: lessons for other countries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

The epidemiologic study of dementia: a life-long quest?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Interaction of body mass index and attempt to lose weight in a national sample of US adults: association with reported food and nutrient intake, and biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Nutrition and aging: changes in the regulation of energy metabolism with aging

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

21 January 2018

Energy-dense diets are associated with lower diet costs: a community study of French adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Limitations of the various methods for collecting dietary intake data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

The "apports nutritionnels conseillés (ANC)" for the French population.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Saturated fats: what dietary intake?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Evidence for nutritional benefits in prolonging wellness

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Dieting, essential fatty acid intake, and depression.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Reduced lipid peroxidation capacity and desaturation as biochemical markers of aging

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

A search for truth in dietary epidemiology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

The fat-sucrose seesaw in relation to age and dietary variety of French adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Amino acids and muscle loss with aging

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Education and the incidence of dementia in a large population-based study: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507756520

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114507756520

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q31113960&oldid=2246630469"