(Q32101565)

12 November 2017

Isolation and characterization of advanced glycation end products derived from the in vitro reaction of ribose and collagen (English)

1 reference

12 November 2017

R G Paul

1

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12 November 2017

N C Avery

2

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12 November 2017

D A Slatter

3

1 reference

12 November 2017

T J Sims

4

1 reference

12 November 2017

A J Bailey

5

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12 November 2017

language of work or name

English

0 references

publication date

1 March 1998

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12 November 2017

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12 November 2017

330 ( Pt 3)

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12 November 2017

1241-1248

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N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

12 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219268

Glycation of collagen: the basis of its central role in the late complications of ageing and diabetes

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219268

Methylglyoxal concentration and glyoxalase activities in the human lens

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219268

Non-enzymic glycation of fibrous collagen: reaction products of glucose and ribose

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219268

Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219268

Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1219268

Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes

14 July 2018

1 reference

12 December 2020

British Connective Tissue Society Meeting. Bristol, 10-11 April 1996. Abstracts

1 reference

12 December 2020

Formation of crossline as a fluorescent advanced glycation end product in vitro and in vivo

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12 December 2020

Negative Association between Erythrocyte Reduced Glutathione Concentration and Diabetic Complications

1 reference

12 December 2020

Amyloid beta 2-microglobulin is modified with imidazolone, a novel advanced glycation end product, in dialysis-related amyloidosis

1 reference

12 December 2020

Covalent cross-links in collagen

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12 December 2020

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1 reference

12 December 2020

Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins

1 reference

12 December 2020

Glyoxalase System in Clinical Diabetes Mellitus and Correlation with Diabetic Complications

1 reference

12 December 2020

Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin

1 reference

12 December 2020

Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose

1 reference

12 December 2020

Methylglyoxal-modified arginine residues — a signal for receptor-mediated endocytosis and degradation of proteins by monocytic THP-1 cells

1 reference

12 December 2020

Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ3301241

1 reference

12 November 2017

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12 November 2017

PubMed publication ID

9494092

1 reference