(Q33187972)

23 July 2017

Black tea extract supplementation decreases oxidative damage in Jurkat T cells (English)

1 reference

23 July 2017

Erba D

1

1 reference

23 July 2017

Riso P

2

1 reference

23 July 2017

Foti P

3

1 reference

23 July 2017

Frigerio F

4

1 reference

23 July 2017

Criscuoli F

5

1 reference

23 July 2017

Testolin G

6

1 reference

23 July 2017

language of work or name

English

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publication date

1 August 2003

1 reference

Archives of Biochemistry and Biophysics

23 July 2017

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23 July 2017

416

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23 July 2017

2

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23 July 2017

196-201

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Oxidants, antioxidants, and the degenerative diseases of aging

23 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Protective role of black tea against oxidative damage of human red blood cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

The effect of various antioxidants and other modifying agents on oxygen-radical-generated DNA damage in human lymphocytes in the COMET assay

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Oxidative DNA damage, antioxidants, and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Viability measurements in mammalian cell systems

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Malondialdehyde production in Jurkat T cells subjected to oxidative stress

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

The comet assay for the evaluation of cell resistance to oxidative stress

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Attenuation of 6-hydroxydopamine (6-OHDA)-induced nuclear factor-kappaB (NF-kappaB) activation and cell death by tea extracts in neuronal cultures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Caffeine as an antioxidant: inhibition of lipid peroxidation induced by reactive oxygen species

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Role of reactive aldehyde in cardiovascular diseases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

NF kappa B and AP-1 mediate transcriptional responses to oxidative stress in skeletal muscle cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2803%2900315-1

10.1016/S0003-9861(03)00315-1

7 January 2021

Identifiers

DOI

1 reference

23 July 2017

1 reference