(Q33378317)

English

Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Listeria monocytogenes

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author name string

Sivarooban T

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Hettiarachchy NS

2

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Johnson MG

3

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

publication date

1 October 2008

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Europe PubMed Central

PubMed publication ID

26 July 2017

Journal of Food Protection

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Europe PubMed Central

PubMed publication ID

26 July 2017

71

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Europe PubMed Central

PubMed publication ID

26 July 2017

10

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Europe PubMed Central

PubMed publication ID

26 July 2017

2105-2109

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Lipid II is an intrinsic component of the pore induced by nisin in bacterial membranes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Bacteriocins: safe, natural antimicrobials for food preservation

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Basic aspects of food preservation by hurdle technology

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.10.2105

21 January 2018

Identifiers

10.4315/0362-028X-71.10.2105

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

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