(Q33524917)

English

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).

scientific article

Statements

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE). (English)
Ricardo Nilo
Carlos Saffie
Ricardo Baeza-Yates
Verónica Cambiazo
Mauricio González
Julio Retamales
18 January 2010

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