(Q33615462)

28 July 2017

title

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research (English)

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28 July 2017

Paige E Miller

1

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28 July 2017

Diane C Mitchell

2

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28 July 2017

Priscilla L Harala

3

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28 July 2017

Janet M Pettit

4

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28 July 2017

Helen Smiciklas-Wright

5

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28 July 2017

Terryl J Hartman

6

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28 July 2017

language of work or name

English

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publication date

25 June 2010

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28 July 2017

published in

Public Health Nutrition

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28 July 2017

volume

14

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28 July 2017

issue

2

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28 July 2017

page(s)

306-313

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Selected nutritional biomarkers predict diet quality

28 July 2017

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Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

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7 January 2021

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7 January 2021

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7 January 2021

A dietary screening questionnaire identifies dietary patterns in older adults.

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7 January 2021

Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996

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7 January 2021

A prospective study of diet quality and mortality in women

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7 January 2021

10.1017/S1368980010001655

Identifiers

DOI

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28 July 2017

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