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Diet components can suppress inflammation and reduce cancer risk
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
title
Diet components can suppress inflammation and reduce cancer risk
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
author name string
W Elaine Hardman
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
publication date
15 May 2014
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
published in
Nutrition research and practice
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
volume
8
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
page(s)
233-240
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
copyright license
Creative Commons Attribution-NonCommercial 3.0 Unported
start time
1 January 2014
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April 2022 Public Data File from Crossref
copyright status
copyrighted
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21 June 2018
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21 June 2018
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21 June 2018
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21 June 2018
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21 June 2018
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21 June 2018
Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice
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21 June 2018
The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today
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30 October 2018
Inhibition of nuclear factor kappa B activation in early-stage chronic lymphocytic leukemia by omega-3 fatty acids
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30 October 2018
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30 October 2018
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30 October 2018
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30 October 2018
Complementary actions of docosahexaenoic acid and genistein on COX-2, PGE2 and invasiveness in MDA-MB-231 breast cancer cells.
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30 October 2018
Plasma carotenoids, retinol, and tocopherols and risk of breast cancer
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30 October 2018
Nuclear factor-kappaB and STAT3 are constitutively active in CD138+ cells derived from multiple myeloma patients, and suppression of these transcription factors leads to apoptosis
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30 October 2018
Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.
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30 October 2018
The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands.
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30 October 2018
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
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30 October 2018
Mechanism for the antitumor and anticachectic effects of n-3 fatty acids
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https://pubmed.ncbi.nlm.nih.gov/24944766
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12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Cellular mechanisms involved in the melatonin inhibition of HT-29 human colon cancer cell proliferation in culture
1 reference
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PubMed
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https://pubmed.ncbi.nlm.nih.gov/24944766
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12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.4162/NRP.2014.8.3.233
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
PMCID
4058555
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
PubMed ID
24944766
1 reference
stated in
Europe PubMed Central
PubMed ID
24944766
retrieved
29 July 2017
ResearchGate publication ID
263291730
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