(Q35104630)

6 August 2017

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title

Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods (English)

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6 August 2017

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Cristina Garcia-Muñoz

series ordinal

1

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6 August 2017

Fabrice Vaillant

series ordinal

2

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6 August 2017

publication date

1 January 2014

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Critical Reviews in Food Science and Nutrition

6 August 2017

published in

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6 August 2017

volume

54

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6 August 2017

issue

12

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6 August 2017

page(s)

1584-1598

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Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Microbial production of ellagic acid and biodegradation of ellagitannins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Urolithins, intestinal microbial metabolites of Pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effect of ellagic acid and hydroxylated flavonoids on the tumorigenicity of benzo[a]pyrene and (+/-)-7 beta, 8 alpha-dihydroxy-9 alpha, 10 alpha-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene on mouse skin and in the newborn mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Bioavailability of the polyphenols: status and controversies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Gastrointestinal microflora, food components and colon cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Multitargeted therapy of cancer by ellagitannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Strawberry consumption is associated with increased antioxidant capacity in serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Metabolites of the ellagitannin geraniin and their antioxidant activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Colon cancer chemopreventive activities of pomegranate ellagitannins and urolithins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effects of pomegranate chemical constituents/intestinal microbial metabolites on CYP1B1 in 22Rv1 prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

In vitro anti-proliferative activities of ellagic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effects of pomegranate juice and extract polyphenols on platelet function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Biodegradation of gallotannins and ellagitannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effect of ellagic acid on proliferation, cell adhesion and apoptosis in SH-SY5Y human neuroblastoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Isolation of tannin-degrading lactobacilli from humans and fermented foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

A human gut microbial gene catalogue established by metagenomic sequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Ellagic acid prevents rat colon carcinogenesis induced by 1, 2 dimethyl hydrazine through inhibition of AKT-phosphoinositide-3 kinase pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Tannase activity by lactic acid bacteria isolated from grape must and wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Microbial diversity in the human intestine and novel insights from metagenomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.644643

Antimicrobial Ellagitannin of Punica granatum Fruits

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1590/S0103-50532002000500010

Identifiers

DOI

10.1080/10408398.2011.644643

1 reference

6 August 2017

1 reference