(Q33911715)

30 July 2017

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study (English)

1 reference

30 July 2017

Alice H. Lichtenstein

5

object named as

Alice H Lichtenstein

1 reference

30 July 2017

Diane L McKay

1

1 reference

30 July 2017

C-Y Oliver Chen

2

1 reference

30 July 2017

Kyung-Jin Yeum

3

1 reference

30 July 2017

Nirupa R Matthan

4

1 reference

30 July 2017

Jeffrey B Blumberg

6

1 reference

30 July 2017

language of work or name

1 reference

12 May 2010

1 reference

30 July 2017

1 reference

30 July 2017

9

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30 July 2017

21

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-21

30 July 2017

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cites work

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the F1B golden Syrian hamster

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factor.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Tree nuts and the lipid profile: a review of clinical studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high-performance liquid chromatography

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Beta-carotene, retinol and retinyl ester concentrations in serum and selected tissues of ferrets fed beta-carotene.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

5 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

A method to measure the oxidizability of both the aqueous and lipid compartments of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

The relationship between plasma levels of oxidized and reduced thiols and early atherosclerosis in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2885304

Health benefits of nuts: potential role of antioxidants

29 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

Meal-Generated Oxidative Stress in Type 2 Diabetic Patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-21

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

21 January 2018

1 reference

12 December 2020

Determination of selenium concentration and glutathione peroxidase activity in plasma and erythrocytes

1 reference

12 December 2020

Radioenzymatic assay for direct measurement of plasma pyridoxal 5'-phosphate

1 reference

12 December 2020

Measurement of protein thiol groups and glutathione in plasma

1 reference

12 December 2020

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

12 December 2020

Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

1 reference

12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

12 December 2020

A systematic screening of total antioxidants in dietary plants

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-9-21

1 reference

Dimensions Publication ID

30 July 2017

0 references

1 reference

30 July 2017

1 reference