(Q46690753)

24 December 2017

title

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome (English)

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24 December 2017

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Susanna M Hanekom

6

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Du Toit Loots

object named as

Du Toit Loots

Francois van der Westhuizen

3

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object named as

Francois H van der Westhuizen

5

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Welma Stonehouse

2

object named as

Welma Stonehouse

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24 December 2017

author name string

Lisa Davis

1

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24 December 2017

Janine Mukuddem-Petersen

4

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24 December 2017

Johann C Jerling

7

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24 December 2017

publication date

21 March 2007

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24 December 2017

European Journal of Nutrition

published in

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24 December 2017

volume

46

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24 December 2017

issue

3

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24 December 2017

page(s)

155-164

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24 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-007-0647-x

exact match

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cites work

Effects of disease modifying agents and dietary intervention on insulin resistance and dyslipidemia in inflammatory arthritis: a pilot study

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Crossref

https://api.crossref.org/works/10.1007%2FS00394-007-0647-X

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

21 January 2018

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Automated assay of oxygen radical absorbance capacity with the COBAS FARA II

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The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey

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Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress

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12 December 2020

The traditional and emerging role of nuts in healthful diets

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12 December 2020

Limitations of the various methods for collecting dietary intake data

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12 December 2020

Apple juice inhibits human low density lipoprotein oxidation

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12 December 2020

Metabolic syndrome is associated with elevated oxidative stress and dysfunctional dense high-density lipoprotein particles displaying impaired antioxidative activity

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12 December 2020

Measurement of oxygen radical absorbance capacity in biological samples

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12 December 2020

Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients

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12 December 2020

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

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12 December 2020

Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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12 December 2020

Low plasma antioxidants and normal plasma B vitamins and homocysteine in patients with severe obesity

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12 December 2020

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

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12 December 2020

Abstracts of the 55th Annual Meeting of the AACC (American Association of Clinical Chemistry). Philadelphia, Pennsylvania, USA. July 20-24, 2003

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12 December 2020

Antioxidant paraoxonase 1 activity in the metabolic syndrome

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12 December 2020

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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12 December 2020

Effects of dietary sesame seeds on plasma tocopherol levels

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12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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An aldose reductase inhibitor reverses early diabetes-induced changes in peripheral nerve function, metabolism, and antioxidative defense

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Modulation of antioxidant potential in liver of mice by kernel oil of cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced skin papillomagenesis.

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Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans.

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12 December 2020

Antioxidative polyphenols from walnuts (Juglans regia L.).

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12 December 2020

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

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Oxidative stress and insulin action: is there a relationship?

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12 December 2020

The effects of nuts on coronary heart disease risk.

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12 December 2020

Nut consumption, body weight and insulin resistance.

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12 December 2020

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

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12 December 2020

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

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12 December 2020

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state.

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12 December 2020

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility.

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12 December 2020

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

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12 December 2020

Dietary polyphenols and the prevention of diseases.

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12 December 2020

Oxidative stress and diabetic vascular complications

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12 December 2020

10.1007/S00394-007-0647-X

Identifiers

DOI

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24 December 2017

PubMed ID

17377830

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24 December 2017