(Q33777076)

29 July 2017

title

Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women (English)

1 reference

29 July 2017

Ginger L Milne

6

0 references

Wei Zheng

10

object named as

Wei Zheng

1 reference

29 July 2017

7

Qiuyin Cai

1 reference

29 July 2017

3

Xiao-Ou Shu

1 reference

29 July 2017

9

Yu-Tang Gao

1 reference

29 July 2017

4

Yong-Bing Xiang

1 reference

29 July 2017

5

Bu-Tian Ji

1 reference

29 July 2017

Yu Jiang

1

1 reference

29 July 2017

Sheng-Hui Wu

2

1 reference

29 July 2017

Xianglan Zhang

8

1 reference

29 July 2017

Gong Yang

11

1 reference

29 July 2017

language of work or name

1 reference

13 March 2014

1 reference

Journal of the Academy of Nutrition and Dietetics

29 July 2017

published in

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29 July 2017

volume

114

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29 July 2017

issue

5

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29 July 2017

page(s)

700-8.e2

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Soy food intake and circulating levels of inflammatory markers in Chinese women

29 July 2017

cites work

1 reference

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28 July 2018

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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

28 July 2018

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Suppression of inflammatory mediators by cruciferous vegetable-derived indole-3-carbinol and phenylethyl isothiocyanate in lipopolysaccharide-activated macrophages

28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables

28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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Protective effect of the cruciferous vegetable mustard leaf (Brassica campestris) against in vivo chromosomal damage and oxidative stress induced by gamma-radiation and genotoxic chemicals

30 October 2018

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Quantification of F2-isoprostanes in biological fluids and tissues as a measure of oxidant stress

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4063312

GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk

30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

1 reference

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Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4063312

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

30 October 2018

1 reference

12 December 2020

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

1 reference

12 December 2020

Quantification of F2-isoprostanes as a biomarker of oxidative stress

1 reference

12 December 2020

GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction

1 reference

12 December 2020

Intra-individual variation of plasma adipokine levels and utility of single measurement of these biomarkers in population-based studies

1 reference

12 December 2020

10.1016/J.JAND.2013.12.019

Identifiers

DOI

1 reference

29 July 2017

1 reference

29 July 2017

1 reference