(Q33880323)

29 July 2017

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study (English)

1 reference

29 July 2017

8

Reinhold Carle

1 reference

29 July 2017

4

Josef Högel

1 reference

29 July 2017

Ralf M Schweiggert

1

1 reference

29 July 2017

Rachel E Kopec

2

1 reference

29 July 2017

Maria G Villalobos-Gutierrez

3

1 reference

29 July 2017

Silvia Quesada

5

1 reference

29 July 2017

Patricia Esquivel

6

1 reference

29 July 2017

Steven J Schwartz

7

1 reference

29 July 2017

12 August 2013

1 reference

British Journal of Nutrition

29 July 2017

1 reference

29 July 2017

111

1 reference

29 July 2017

3

1 reference

29 July 2017

490-498

1 reference

Lycopene and heart health

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Dietary factors that affect the bioavailability of carotenoids

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Is the transit time of a meal through the small intestine related to the rate at which it leaves the stomach?

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Isolation of serum chylomicrons prior to density gradient ultracentrifugation of other serum lipoprotein classes

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women

28 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Low levels of carotenoids and retinol in involutional osteoporosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Dissolution of crystallites: surface energetic control and size effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002596

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-r

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Serum carotenoids and radiographic knee osteoarthritis: the Johnston County Osteoarthritis Project

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

Some Dietary Fibers Reduce the Absorption of Carotenoids in Women

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091614

The submicroscopic development of chromoplasts in the fruit of Capsicum annuum L

29 October 2018

1 reference

12 December 2020

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

1 reference

12 December 2020

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

1 reference

12 December 2020

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

1 reference

12 December 2020

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

1 reference

12 December 2020

Plasma β-carotene response in humans after meals supplemented with dietary pectin

1 reference

12 December 2020

Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses

1 reference

12 December 2020

Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

1 reference

12 December 2020

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

12 December 2020

10.1017/S0007114513002596

Identifiers

DOI

1 reference

29 July 2017

1 reference

29 July 2017

1 reference