(Q46714485)

24 December 2017

title

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets (English)

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24 December 2017

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Betty J Burri

1

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24 December 2017

Jasmine S T Chang

series ordinal

2

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24 December 2017

Terry R Neidlinger

series ordinal

3

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24 December 2017

publication date

1 January 2011

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24 December 2017

British Journal of Nutrition

published in

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24 December 2017

volume

105

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24 December 2017

issue

2

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24 December 2017

page(s)

212-219

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24 December 2017

Carotenoid and retinoid metabolism: insights from isotope studies

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21 January 2018

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Carotenoid uptake and secretion by CaCo-2 cells: beta-carotene isomer selectivity and carotenoid interactions

21 January 2018

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Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

21 January 2018

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21 January 2018

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Limitations of the various methods for collecting dietary intake data

21 January 2018

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Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

21 January 2018

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21 January 2018

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Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey

21 January 2018

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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

21 January 2018

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Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosis

21 January 2018

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Measurements of the major isoforms of vitamins A and E and carotenoids in the blood of people with spinal-cord injuries

21 January 2018

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Dietary intakes and serum concentrations of vitamin E and total carotenoids of healthy adults with severe physical disabilities are lower than matched controls

21 January 2018

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Hydrophobicity of residue 108 specifically affects the affinity of human beta-carotene 15,15'-monooxygenase for substrates with two ionone rings.

21 January 2018

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Biochemical properties of purified recombinant human beta-carotene 15,15'-monooxygenase

21 January 2018

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Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).

21 January 2018

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beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements

21 January 2018

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Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

21 January 2018

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Substrate specificity of a recombinant chicken beta-carotene 15,15'-monooxygenase that converts beta-carotene into retinal

21 January 2018

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Absorption estimates improve the validity of the relationship between dietary and serum lycopene

21 January 2018

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Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study

21 January 2018

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Intestinal absorption and metabolism of carotenoids: insights from cell culture

21 January 2018

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Nutrient density estimates from an average of food frequency and food records correlate well with serum concentration of vitamins E and the carotenoids in free-living adults

21 January 2018

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7 January 2021

Serum vitamins, carotenoids, and angina pectoris: findings from the National Health and Nutrition Examination Survey III

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7 January 2021

Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A

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7 January 2021

CMO1 deficiency abolishes vitamin A production from beta-carotene and alters lipid metabolism in mice

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7 January 2021

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

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7 January 2021

Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells

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7 January 2021

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia

1 reference

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7 January 2021

Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods

1 reference

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7 January 2021

Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations

1 reference

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7 January 2021

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

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7 January 2021

Meta-analysis: formulating, evaluating, combining, and reporting

1 reference

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7 January 2021

The acute and chronic toxic effects of vitamin A

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7 January 2021

A physiological pharmacokinetic model describing the disposition of lycopene in healthy men

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7 January 2021

Plasma response to oral beta-carotene in Guatemalan schoolchildren.

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7 January 2021

Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets

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7 January 2021

Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils

1 reference

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7 January 2021

Twice the amount of alpha-carotene isolated from carrots is as effective as beta-carotene in maintaining the vitamin A status of Mongolian gerbils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003260

7 January 2021

Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.

1 reference

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7 January 2021

Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003260

7 January 2021

A review of validations of dietary assessment methods

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7 January 2021

Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults

1 reference

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7 January 2021

Carotenoids in yellow- and red-fleshed papaya (Carica papaya L)

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1533

10.1017/S0007114510003260

23 March 2024

Identifiers

DOI

1 reference

24 December 2017

release_ztj644hk2zfnnbh5h4a2sasija

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ztj644hk2zfnnbh5h4a2sasija

24 November 2022

mapped directly with Wikidata item

PubMed ID

20807466

1 reference

24 December 2017