(Q45905530)

17 December 2017

title

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population. (English)

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17 December 2017

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1

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17 December 2017

Dallas R. English

5

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17 December 2017

Graham Giles

6

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17 December 2017

Julie A. Simpson

object named as

Julie A Simpson

2

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Kerin O'dea Ao

8

object named as

Kerin O'Dea

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17 December 2017

author name string

Masha Fridman

3

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17 December 2017

Kevin Rowley

4

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17 December 2017

Qing Su

7

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17 December 2017

language of work or name

English

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publication date

16 April 2009

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17 December 2017

published in

Public Health Nutrition

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17 December 2017

volume

12

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17 December 2017

issue

12

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17 December 2017

page(s)

2438-2447

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17 December 2017

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

cites work

1 reference

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Food consumption and the incidence of type II diabetes mellitus.

21 January 2018

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Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005539

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005539

Carotenoid content of fruits and vegetables: an evaluation of analytic data

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005539

Certification of fat-soluble vitamins, carotenoids, and cholesterol in human serum: Standard Reference Material 968b

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005539

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

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Relations between antioxidant vitamins in adipose tissue, plasma, and diet

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels

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https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

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Dietary factors that affect the bioavailability of carotenoids

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7 January 2021

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake

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7 January 2021

Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database

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7 January 2021

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

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https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

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7 January 2021

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

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https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Diet and cancer: an evolving picture

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7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

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https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Human serum carotenoid concentrations are related to physiologic and lifestyle factors.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Stability of individual carotenoids, retinol and tocopherols in human plasma during exposure to light and after extraction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.

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7 January 2021

Nutrition, chronic disease, and the problem of proof

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7 January 2021

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

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7 January 2021

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database

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https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

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7 January 2021

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009005539

7 January 2021

10.1017/S1368980009005539

Identifiers

DOI

1 reference

17 December 2017

PubMed ID

19371448

1 reference

17 December 2017