(Q33893016)

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Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens

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scholarly article

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Europe PubMed Central

29 July 2017

Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens (English)

1 reference

Europe PubMed Central

29 July 2017

1 reference

based on heuristic

inferred from title

author name string

Xiaonan Lu

1

1 reference

Europe PubMed Central

29 July 2017

Barbara A Rasco

2

1 reference

Europe PubMed Central

29 July 2017

Dong Hyun Kang

3

1 reference

Europe PubMed Central

29 July 2017

Jamie M F Jabal

4

1 reference

Europe PubMed Central

29 July 2017

D Eric Aston

5

1 reference

Europe PubMed Central

29 July 2017

Michael E Konkel

6

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Europe PubMed Central

29 July 2017

language of work or name

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publication date

9 May 2011

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29 July 2017

Analytical Chemistry

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29 July 2017

83

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29 July 2017

11

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Europe PubMed Central

29 July 2017

4137-4146

1 reference

Europe PubMed Central

29 July 2017

Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef.

1 reference

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Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions

1 reference

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A review of microbial injury and recovery methods in food

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Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains

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Raman microscopic analysis of single microbial cells.

1 reference

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Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

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1 reference

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Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic.

1 reference

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In vitro mechanism of inhibition of bacterial cell growth by allicin

1 reference

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Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics

1 reference

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Surface-enhanced Raman scattering-based label-free microarray readout for the detection of microorganisms.

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Impact of silver(I) on the metabolism of Shewanella oneidensis

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Biofunctionalized magnetic nanoparticle integrated mid-infrared pathogen sensor for food matrixes.

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Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism.

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Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

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Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts

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Characterization of microorganisms using UV resonance Raman spectroscopy and chemometrics

1 reference

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12 December 2020

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Shell-isolated nanoparticle-enhanced Raman spectroscopy

1 reference

https://pubmed.ncbi.nlm.nih.gov/21553849

12 December 2020

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The Influence of Fluoroquinolone Drugs on the Bacterial Growth ofS. epidermidisUtilizing the Unique Potential of Vibrational Spectroscopy

1 reference

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Thin agar layer method for recovery of heat-injured Listeria monocytogenes

1 reference

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12 December 2020

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Identifiers

10.1021/AC2001498

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

1 reference

Europe PubMed Central

29 July 2017

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