(Q33920090)

30 July 2017

title

Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults (English)

1 reference

30 July 2017

J A Vernarelli

1

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30 July 2017

J D Lambert

series ordinal

2

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30 July 2017

publication date

15 May 2017

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30 July 2017

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30 July 2017

volume

7

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30 July 2017

issue

5

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30 July 2017

page(s)

e276

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Creative Commons Attribution 4.0 International

30 July 2017

copyright license

start time

1 May 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

5 July 2018

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Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

5 July 2018

1 reference

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A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome

5 July 2018

1 reference

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5 July 2018

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5 July 2018

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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

5 July 2018

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5 July 2018

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Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies

5 July 2018

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Citrus flavonoids and lipid metabolism

5 July 2018

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Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5518804

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

5 July 2018

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5 July 2018

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5 July 2018

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Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer.

21 January 2018

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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

21 January 2018

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Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

21 January 2018

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Coffee, Tea and Their Additives: Association with BMI and Waist Circumference

29 October 2018

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The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

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31 March 2020

Identifiers

DOI

10.1038/NUTD.2017.22

1 reference

Dimensions Publication ID

30 July 2017

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30 July 2017

1 reference