(Q80232288)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

arteriosclerotic heart disease

30 December 2019

main subject

1 reference

4

Anu Ruusunen

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Jaakko Mursu

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Tarja Nurmi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Tomi-Pekka Tuomainen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Jukka T Salonen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Sari Voutilainen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

30 April 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

30 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

page(s)

814-818

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

Cardiorespiratory fitness and the progression of carotid atherosclerosis in middle-aged men.

30 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Grape powder polyphenols attenuate atherosclerosis development in apolipoprotein E deficient (E0) mice and reduce macrophage atherogenicity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Effect of dark chocolate on arterial function in healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Measuring flavonoid intake: need for advanced tools

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Flavonoid intake and the risk of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Dietary catechins in relation to coronary heart disease death among postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Antioxidant flavonols and coronary heart disease risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Dietary intake of fruits and vegetables and risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Prevention Conference V : Beyond Secondary Prevention : Identifying the High-Risk Patient for Primary Prevention : Noninvasive Tests of Atherosclerotic Burden : Writing Group III

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Berry phenolics and their antioxidant activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Measurement of intima-media thickness of common carotid arteries with high-resolution B-mode ultrasonography: inter- and intra-observer variability.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Mercury accumulation and accelerated progression of carotid atherosclerosis: a population-based prospective 4-year follow-up study in men in eastern Finland

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507744410

7 January 2021

10.1017/S0007114507744410

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17466095%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference