(Q34058520)

30 July 2017

title

Indigenous bacteria and fungi drive traditional kimoto sake fermentations (English)

1 reference

30 July 2017

Nicholas A Bokulich

1

1 reference

30 July 2017

Moe Ohta

series ordinal

2

1 reference

30 July 2017

Morgan Lee

series ordinal

3

1 reference

30 July 2017

David A Mills

series ordinal

4

1 reference

30 July 2017

language of work or name

English

0 references

publication date

27 June 2014

1 reference

Applied and Environmental Microbiology

30 July 2017

published in

1 reference

30 July 2017

volume

80

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30 July 2017

issue

17

1 reference

30 July 2017

page(s)

5522-5529

1 reference

Functions of the skin microbiota in health and disease.

30 July 2017

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

5 July 2018

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Next-generation sequencing reveals significant bacterial diversity of botrytized wine

5 July 2018

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Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale

5 July 2018

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5 July 2018

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5 July 2018

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An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

5 July 2018

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Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

5 July 2018

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5 July 2018

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Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

5 July 2018

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QIIME allows analysis of high-throughput community sequencing data

5 July 2018

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Human gut microbiome adopts an alternative state following small bowel transplantation

5 July 2018

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The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

5 July 2018

1 reference

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Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE.

5 July 2018

1 reference

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Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

5 July 2018

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Statistical methods for characterizing diversity of microbial communities by analysis of terminal restriction fragment length polymorphisms of 16S rRNA genes

5 July 2018

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Biotechnology, physiology and genetics of the yeast Pichia anomala.

5 July 2018

1 reference

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Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphism

5 July 2018

1 reference

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Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters.

28 October 2018

1 reference

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28 October 2018

1 reference

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28 October 2018

1 reference

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Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.

28 October 2018

1 reference

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Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24973064

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

0 references

Identifiers

DOI

10.1128/AEM.00663-14

1 reference

30 July 2017

1 reference

30 July 2017

1 reference