(Q34352835)

1 August 2017

title

Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants (English)

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1 August 2017

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Nicholas A Bokulich

1

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1 August 2017

David A Mills

series ordinal

2

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1 August 2017

language of work or name

English

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publication date

21 June 2013

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Applied and Environmental Microbiology

1 August 2017

published in

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1 August 2017

volume

79

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1 August 2017

issue

17

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1 August 2017

page(s)

5214-5223

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Monitoring Seasonal Changes in Winery-Resident Microbiota

1 August 2017

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

1 reference

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6 July 2018

1 reference

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Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.

6 July 2018

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6 July 2018

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6 July 2018

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Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese.

27 October 2018

1 reference

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The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.

27 October 2018

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27 October 2018

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Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3753952

Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods

27 October 2018

1 reference

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Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE.

27 October 2018

1 reference

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Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie.

27 October 2018

1 reference

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Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach

27 October 2018

1 reference

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Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture

27 October 2018

1 reference

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Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment

27 October 2018

1 reference

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Identifiers

DOI

10.1128/AEM.00934-13

1 reference

release_ytzflyrrzjcrlmvuvkwdqytare

1 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ytzflyrrzjcrlmvuvkwdqytare

24 November 2022

mapped directly with Wikidata item

PMC publication ID

3753952

1 reference

1 August 2017

1 reference