(Q34504494)

2 August 2017

title

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses (English)

1 reference

2 August 2017

0 references

Mia Ryssel

2

0 references

Nils Arneborg

object named as

Nils Arneborg

series ordinal

3

0 references

Lene Jespersen

object named as

Lene Jespersen

series ordinal

4

0 references

author name string

Klaus Gori

series ordinal

1

1 reference

2 August 2017

publication date

7 December 2012

1 reference

2 August 2017

1 reference

2 August 2017

volume

65

1 reference

2 August 2017

issue

3

1 reference

2 August 2017

page(s)

602-615

1 reference

Creative Commons Attribution 2.0 Generic

2 August 2017

copyright license

start time

7 December 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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1 reference

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Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron

7 July 2018

1 reference

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Surface microbial consortia from Livarot, a French smear-ripened cheese

7 July 2018

1 reference

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Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum

7 July 2018

1 reference

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7 July 2018

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Lactate and amino acid catabolism in the cheese-ripening yeast Yarrowia lipolytica

7 July 2018

1 reference

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Culture-independent methods for identifying microbial communities in cheese

7 July 2018

1 reference

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Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.

7 July 2018

1 reference

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Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.

7 July 2018

1 reference

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Sources of the adventitious microflora of a smear-ripened cheese

7 July 2018

1 reference

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Surface microflora of four smear-ripened cheeses

7 July 2018

1 reference

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Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

7 July 2018

1 reference

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Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

7 July 2018

1 reference

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Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

7 July 2018

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Biodiversity of the bacterial flora on the surface of a smear cheese

7 July 2018

1 reference

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Direct profiling of the yeast dynamics in wine fermentations

7 July 2018

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Adjunct cultures: recent developments and potential significance to the cheese industry

7 July 2018

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Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a review

7 July 2018

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Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

7 July 2018

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Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria.

7 July 2018

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Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

7 July 2018

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Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA

7 July 2018

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7 July 2018

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7 July 2018

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Glycolysis and related reactions during cheese manufacture and ripening

7 July 2018

1 reference

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Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

7 July 2018

1 reference

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Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.

21 January 2018

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Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

21 January 2018

1 reference

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A comparative study of the anti-listerial activity of smear bacteria

21 January 2018

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Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations

21 January 2018

1 reference

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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

21 January 2018

1 reference

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Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses

21 January 2018

1 reference

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Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

21 January 2018

1 reference

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Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains.

21 January 2018

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Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

21 January 2018

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Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00248-012-0138-3

Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00248-012-0138-3

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23224222

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Microbial interactions in cheese: implications for cheese quality and safety

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23224222

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00248-012-0138-3

1 reference

Dimensions Publication ID

2 August 2017

1021178853

0 references

Fatcat ID

release_vxrpm5bg2zcszlpt7id5yzbdjq

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vxrpm5bg2zcszlpt7id5yzbdjq

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

3621994

1 reference

2 August 2017

1 reference