(Q33981908)

30 July 2017

title

Surface microbial consortia from Livarot, a French smear-ripened cheese (English)

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30 July 2017

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Nagamani Bora

4

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Nathalie Desmasures

Nathalie Desmasures

14

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Alan C. Ward

Alan C Ward

9

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Siegfried Scherer

Siegfried Scherer

12

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Michael Goodfellow

8

Michael Goodfellow

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10

Marc Vancanneyt

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11

Jean Swings

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author name string

Sandra Larpin-Laborde

1

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Muhammad Imran

2

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Catherine Bonaïti

3

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Roberto Gelsomino

5

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Stefanie Goerges

6

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Françoise Irlinger

7

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Micheline Guéguen

13

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publication date

4 August 2011

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Canadian Journal of Microbiology

30 July 2017

published in

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volume

57

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issue

8

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30 July 2017

page(s)

651-660

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Identification of pathogenic dematiaceous fungi and related taxa based on large subunit ribosomal DNA D1/D2 domain sequence analysis

30 July 2017

cites work

1 reference

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

21 January 2018

1 reference

Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese

21 January 2018

1 reference

Biodiversity of the bacterial flora on the surface of a smear cheese

21 January 2018

1 reference

Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov.

21 January 2018

1 reference

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese.

21 January 2018

1 reference

Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

21 January 2018

1 reference

Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes

21 January 2018

1 reference

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

21 January 2018

1 reference

Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses.

21 January 2018

1 reference

Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.

21 January 2018

1 reference

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species

21 January 2018

1 reference

Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.

21 January 2018

1 reference

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

21 January 2018

1 reference

L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase

21 January 2018

1 reference

Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese.

21 January 2018

1 reference

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

21 January 2018

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Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin

21 January 2018

1 reference

Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches

21 January 2018

1 reference

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

21 January 2018

1 reference

Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.

21 January 2018

1 reference

Evolution de la flore microbienne à la surface des Camemberts fabriqués avec du lait cru

21 January 2018

1 reference

Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis

21 January 2018

1 reference

Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese

21 January 2018

1 reference

Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.

21 January 2018

1 reference

Study of Enterobacteriaceae throughout the manufacturing and ripening of hard goats' cheese

21 January 2018

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Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1139/W11-050

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30 July 2017

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