(Q30842509)

27 June 2017

title

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese (English)

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27 June 2017

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Nathalie Desmasures

2

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author name string

Ségolène Henri-Dubernet

series ordinal

1

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27 June 2017

Micheline Guéguen

series ordinal

3

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27 June 2017

language of work or name

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1 March 2008

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Canadian Journal of Microbiology

27 June 2017

published in

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27 June 2017

volume

54

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27 June 2017

issue

3

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27 June 2017

page(s)

218-228

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Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

27 June 2017

cites work

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Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation.

21 January 2018

1 reference

Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region

21 January 2018

1 reference

Stability of microbial communities in goat milk during a lactation year: molecular approaches

21 January 2018

1 reference

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk

21 January 2018

1 reference

Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese.

21 January 2018

1 reference

Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

21 January 2018

1 reference

Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes

21 January 2018

1 reference

The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

21 January 2018

1 reference

Bacterial community structure and location in Stilton cheese.

21 January 2018

1 reference

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

21 January 2018

1 reference

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

21 January 2018

1 reference

Raw cow milk bacterial population shifts attributable to refrigeration.

21 January 2018

1 reference

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

21 January 2018

1 reference

Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis

21 January 2018

1 reference

Analysis of kimchi microflora using denaturing gradient gel electrophoresis.

21 January 2018

1 reference

Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods

21 January 2018

1 reference

DGGE/TGGE a method for identifying genes from natural ecosystems.

21 January 2018

1 reference

Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

21 January 2018

1 reference

Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.

21 January 2018

1 reference

Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park

21 January 2018

1 reference

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

21 January 2018

1 reference

Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers

21 January 2018

1 reference

Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers

21 January 2018

1 reference

Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis

21 January 2018

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Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction

21 January 2018

1 reference

Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese

21 January 2018

1 reference

Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1139/W07-137

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release_2nwo7j7uy5egpgpmrjlbrbcvry

27 June 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/2nwo7j7uy5egpgpmrjlbrbcvry

mapped directly with Wikidata item

24 November 2022

based on heuristic

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