(Q51661937)
Statements
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese. (English)
1 reference
Proteus vulgaris
1 reference
P Deetae
1 reference
J Mounier
1 reference
P Bonnarme
1 reference
F Irlinger
1 reference
S Helinck
1 reference
24 April 2009
1 reference
107
1 reference
4
1 reference
1404-1413
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference