(Q41900758)

English

Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.

scientific article published on 15 February 2008

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281427%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281427%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

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2

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2 January 2020

3

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2 January 2020

Siegfried Scherer

9

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2 January 2020

Marc Vancanneyt

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Marc Vancanneyt

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2 January 2020

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Stefanie Goerges

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2 January 2020

Roberto Gelsomino

4

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2 January 2020

Valeska Heise

5

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2 January 2020

Rüdiger Beduhn

6

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2 January 2020

Timothy M Cogan

7

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2 January 2020

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publication date

15 February 2008

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2 January 2020

Applied and Environmental Microbiology

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2 January 2020

74

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2 January 2020

7

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2 January 2020

2210-2217

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2 January 2020

Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Sources of the adventitious microflora of a smear-ripened cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Surface microflora of four smear-ripened cheeses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Three new species of brevibacteria--Brevibacterium antiquum sp. nov., Brevibacterium aurantiacum sp. nov. and Brevibacterium permense sp. nov.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Use of Fourier-transform infrared spectroscopy for typing of Candida albicans strains isolated in intensive care units

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Biodiversity of the bacterial flora on the surface of a smear cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

5 June 2018

Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

18 August 2018

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

18 August 2018

Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

18 August 2018

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

18 August 2018

Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2292584

30 September 2018

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

1 reference

https://pubmed.ncbi.nlm.nih.gov/18281427

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

1 reference

https://pubmed.ncbi.nlm.nih.gov/18281427

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy

1 reference

https://pubmed.ncbi.nlm.nih.gov/18281427

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.01663-07

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281427%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281427%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281427%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

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