(Q33253844)

24 July 2017

title

Sources of the adventitious microflora of a smear-ripened cheese (English)

1 reference

24 July 2017

0 references

4

Vancanneyt M

1 reference

24 July 2017

Mounier J

1

1 reference

24 July 2017

Goerges S

2

1 reference

24 July 2017

Gelsomino R

3

1 reference

24 July 2017

Vandemeulebroecke K

5

1 reference

24 July 2017

Hoste B

6

1 reference

24 July 2017

Brennan NM

7

1 reference

24 July 2017

Scherer S

8

1 reference

24 July 2017

Swings J

9

1 reference

24 July 2017

Fitzgerald GF

10

1 reference

24 July 2017

Cogan TM

11

1 reference

24 July 2017

language of work or name

1 reference

1 September 2006

1 reference

Journal of Applied Microbiology

24 July 2017

published in

1 reference

24 July 2017

volume

101

1 reference

24 July 2017

issue

3

1 reference

24 July 2017

page(s)

668-681

1 reference

Biodiversity of the bacterial flora on the surface of a smear cheese

24 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Bacterial community structure and location in Stilton cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Gulosibacter molinativorax gen. nov., sp. nov., a molinate-degrading bacterium, and classification of 'Brevibacterium helvolum' DSM 20419 as Pseudoclavibacter helvolus gen. nov., sp. nov.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Surface microflora of four smear-ripened cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

The occurrence and growth of yeasts in Camembert and blue-veined cheeses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

Yeast profile in Gouda cheese during processing and ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02922.X

10.1111/J.1365-2672.2006.02922.X

21 January 2018

Identifiers

DOI

1 reference

24 July 2017

1 reference