(Q34393885)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

review article

1 reference

title

Interactions between yeasts and bacteria in the smear surface-ripened cheeses (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

0 references

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

A Corsetti

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

J Rossi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 September 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1-2

1 reference

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11 November 2019

page(s)

1-10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

Toxicity of methanethiol produced by Brevibacterium linens toward Penicillium expansum

11 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Identification of a Growth Stimulant for Lactobacillus sanfrancisco.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Yeasts in dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Acceleration of cheese ripening

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

The proteolytic systems of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Scanning electron and light microscopic study of microbial succession on bethlehem st. Nectaire cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

The occurrence and growth of yeasts in Camembert and blue-veined cheeses.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900567-0

7 January 2021

10.1016/S0168-1605(01)00567-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589547%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference