(Q33226571)

24 July 2017

title

Surface microflora of four smear-ripened cheeses (English)

1 reference

24 July 2017

0 references

Siegfried Scherer

7

0 references

Marc Vancanneyt

4

object named as

Marc Vancanneyt

1 reference

24 July 2017

8

Jean Swings

1 reference

24 July 2017

Jérôme Mounier

1

1 reference

24 July 2017

Roberto Gelsomino

2

1 reference

24 July 2017

Stefanie Goerges

3

1 reference

24 July 2017

Katrien Vandemeulebroecke

5

1 reference

24 July 2017

Bart Hoste

6

1 reference

24 July 2017

Gerald F Fitzgerald

9

1 reference

24 July 2017

Timothy M Cogan

10

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24 July 2017

language of work or name

English

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publication date

1 November 2005

1 reference

Applied and Environmental Microbiology

24 July 2017

published in

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24 July 2017

volume

71

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24 July 2017

issue

11

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24 July 2017

page(s)

6489-6500

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Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile

24 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Three new species of brevibacteria--Brevibacterium antiquum sp. nov., Brevibacterium aurantiacum sp. nov. and Brevibacterium permense sp. nov.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Identification and Differentiation of Species and Strains of Arthrobacter and Microbacterium barkeri Isolated from Smear Cheeses with Amplified Ribosmal DNA Restriction Analysis (ARDRA) and Pulsed Field Gel Electrophoresis (PFGE)

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Biodiversity of the bacterial flora on the surface of a smear cheese

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Polyphasic taxonomy, a consensus approach to bacterial systematics

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Use of Shake Cultures in a Semisolid Thioglycolate Medium for Differentiating Staphylococci from Micrococci

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Simplified scheme for routine identification of human Staphylococcus species

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1287636

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

31 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16269673

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16269673

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The interaction between yeasts and bacteria in dairy environments

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16269673

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.71.11.6489-6500.2005

1 reference

24 July 2017

1 reference

24 July 2017

1 reference