(Q34075208)

English

Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism

scientific article published on 15 November 2011

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism (English)

1 reference

Europe PubMed Central

30 July 2017

object named as

Andreas Gesell

6

0 references

Jocelyn A. Ozga

object named as

Jocelyn A Ozga

3

0 references

author name string

Michael Zifkin

1

1 reference

Europe PubMed Central

30 July 2017

Alena Jin

2

1 reference

Europe PubMed Central

30 July 2017

L Irina Zaharia

4

1 reference

Europe PubMed Central

30 July 2017

Johann P Schernthaner

5

1 reference

Europe PubMed Central

30 July 2017

Suzanne R Abrams

7

1 reference

Europe PubMed Central

30 July 2017

James A Kennedy

8

1 reference

Europe PubMed Central

30 July 2017

C Peter Constabel

9

1 reference

Europe PubMed Central

30 July 2017

language of work or name

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publication date

15 November 2011

1 reference

Europe PubMed Central

30 July 2017

number of pages

25

1 reference

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inferred from page(s)

Plant Physiology

1 reference

Europe PubMed Central

30 July 2017

158

1 reference

Europe PubMed Central

30 July 2017

1

1 reference

Europe PubMed Central

30 July 2017

200-224

1 reference

Europe PubMed Central

30 July 2017

copyright license

Creative Commons Attribution 4.0 International

25 January 2021

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Abscisic acid plays an important role in the regulation of strawberry fruit ripening

1 reference

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Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions.

1 reference

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1 reference

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DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation.

1 reference

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MYB transcription factors in Arabidopsis

1 reference

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The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathway

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Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress

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1 reference

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1 reference

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Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit

1 reference

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Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

1 reference

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The wound-, pathogen-, and ultraviolet B-responsive MYB134 gene encodes an R2R3 MYB transcription factor that regulates proanthocyanidin synthesis in poplar

1 reference

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The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments

1 reference

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Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data

1 reference

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Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography

1 reference

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Functional transient genetic transformation of Arabidopsis leaves by biolistic bombardment.

1 reference

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Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3252089

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Oral administration of blueberry inhibits angiogenic tumor growth and enhances survival of mice with endothelial cell neoplasm

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3252089

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The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3252089

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The lack of a systematic validation of reference genes: a serious pitfall undervalued in reverse transcription-polymerase chain reaction (RT-PCR) analysis in plants.

1 reference

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MYB transcription factors that colour our fruit

1 reference

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EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol

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Flavan-3-ols: nature, occurrence and biological activity

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Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

1 reference

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Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

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MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0

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Abscisic acid biosynthesis and catabolism

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https://pubmed.ncbi.nlm.nih.gov/22086422

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https://pubmed.ncbi.nlm.nih.gov/22086422

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https://pubmed.ncbi.nlm.nih.gov/22086422

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Identifiers

10.1104/PP.111.180950

1 reference

Europe PubMed Central

30 July 2017

0 references

1 reference

Europe PubMed Central

30 July 2017

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