(Q34099219)

31 July 2017

title

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats (English)

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31 July 2017

1 reference

Raphaëlle L Santarelli

1

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31 July 2017

Jean-Luc Vendeuvre

2

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31 July 2017

Nathalie Naud

3

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31 July 2017

Sylviane Taché

4

1 reference

31 July 2017

Françoise Guéraud

5

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31 July 2017

Michelle Viau

6

1 reference

31 July 2017

Claude Genot

7

1 reference

31 July 2017

Denis E Corpet

8

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31 July 2017

Fabrice H F Pierre

9

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31 July 2017

publication date

8 June 2010

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Cancer Prevention Research

31 July 2017

published in

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31 July 2017

volume

3

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31 July 2017

issue

7

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31 July 2017

page(s)

852-864

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Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon

31 July 2017

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.

5 July 2018

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Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats

5 July 2018

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5 July 2018

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5 July 2018

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Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis.

5 July 2018

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5 July 2018

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Lipid peroxyl radicals from oxidized oils and heme-iron: implication of a high-fat diet in colon carcinogenesis.

5 July 2018

1 reference

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

5 July 2018

1 reference

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Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: preliminary findings

5 July 2018

1 reference

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Automating the quantification of heme in feces

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces

5 July 2018

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Diet-induced increase of colonic bile acids stimulates lytic activity of fecal water and proliferation of colonic cells

5 July 2018

1 reference

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Blocking the formation of N-nitroso compounds with ascorbic acid in vitro and in vivo

5 July 2018

1 reference

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5 July 2018

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5 July 2018

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Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study

28 October 2018

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Effect of feeding nitrite, ascorbate, hemin, and omeprazole on excretion of fecal total apparent N-nitroso compounds in mice.

28 October 2018

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The contribution of animal fat oxidation products to colon carcinogenesis, through modulation of TGF-beta1 signaling

28 October 2018

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28 October 2018

1 reference

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Red meat and colon cancer: heme proteins and nitrite in the gut. A commentary on "diet-induced endogenous formation of nitroso compounds in the GI tract".

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Processed meat intake, CYP2A6 activity and risk of colorectal adenoma.

28 October 2018

1 reference

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The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

28 October 2018

1 reference

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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Partial purification from hot dogs of N-nitroso compound precursors and their mutagenicity after nitrosation

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Mucin-depleted foci (MDF) in the colon of rats treated with azoxymethane (AOM) are useful biomarkers for colon carcinogenesis

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Identification of mucin-depleted foci in the unsectioned colon of azoxymethane-treated rats: correlation with carcinogenesis

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931773

Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium

28 October 2018

1 reference

12 December 2020

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

1 reference

12 December 2020

4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

1 reference

12 December 2020

N-nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef

1 reference

12 December 2020

Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates

1 reference

12 December 2020

Ureterosigmoidostomy: long-term results, risk of carcinoma and etiological factors for carcinogenesis

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12 December 2020

Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté

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12 December 2020

Improved group determination of total N-nitroso compounds in human gastric juice by chemical denitrosation and thermal energy analysis

1 reference

12 December 2020

10.1158/1940-6207.CAPR-09-0160

Identifiers

DOI

1 reference

31 July 2017

1 reference

31 July 2017

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