(Q51914315)

English

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2006

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)

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Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

Jakob Linseisen

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Bethany Van Guelpen

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Europe PubMed Central

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http://europepmc.org/abstract/MED/16870017

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Giovanna Masala

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http://europepmc.org/abstract/MED/16870017

Carlotta Sacerdote

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Europe PubMed Central

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http://europepmc.org/abstract/MED/16870017

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Europe PubMed Central

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http://europepmc.org/abstract/MED/16870017

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Elizabeth A Spencer

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Elizabeth A Spencer

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Emmanuelle Kesse-Guyot

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Emmanuelle Kesse

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Bas Bueno-de-Mesquita

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H Bas Bueno-de-Mesquita

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Europe PubMed Central

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17 April 2018

Françoise Clavel-Chapelon

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Françoise Clavel-Chapelon

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17 April 2018

Anne Tjønneland

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Anne Tjønneland

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Europe PubMed Central

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Kerstin Klipstein-Grobusch

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Kerstin Klipstein-Grobusch

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Europe PubMed Central

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29

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Rosario Tumino

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Antonia Trichopoulou

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Antonia Trichopoulou

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Kim Overvad

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Heiner Boeing

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Eva Ardanaz

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Nadia Slimani

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Teresa Norat

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

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Sheila A Bingham

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http://europepmc.org/abstract/MED/16870017

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Marga C Ocke

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17 April 2018

http://europepmc.org/abstract/MED/16870017

author name string

Sabine Rohrmann

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Carlos A Gonzalez

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Miren Dorronsoro Iraeta

5

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Patrocinio Morote Gómez

6

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Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

Maria-Dolores Chirlaque

7

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Basilio G Pozo

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Irene Mattisson

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Ulrika Pettersson

11

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Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

Richard Palmqvist

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Alison McTaggart

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Connie Stripp

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Effie Vasilopoulou

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17 April 2018

http://europepmc.org/abstract/MED/16870017

George Bellos

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Mariarosaria Del Pezzo

31

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Petra H M Peeters

34

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

Dagrun Engeset

35

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

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publication date

1 June 2006

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Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

Public Health Nutrition

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

9

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Europe PubMed Central

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17 April 2018

http://europepmc.org/abstract/MED/16870017

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17 April 2018

http://europepmc.org/abstract/MED/16870017

449-464

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Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Food groups and oesophageal cancer risk in Vaud, Switzerland.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Meat consumption and risk of lung cancer; a case-control study from Uruguay

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Dietary factors and stomach cancer mortality

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Possible use of food consumption surveys to estimate exposure to additives

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

N-Nitroso compounds in the diet

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Well-done meat intake and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Polycyclic aromatic hydrocarbons in grilled food

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Childhood cancer in relation to cured meat intake: review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study.

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005861

21 January 2018

Identifiers

10.1079/PHN2005861

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/16870017

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