(Q51951563)

18 April 2018

title

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)

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18 April 2018

author

Jakob Linseisen

2

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Guri Skeie

6

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Evangelos Polychronopoulos

21

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Valeria Pala

22

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Elio Riboli

26

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Emmanuelle Kesse-Guyot

object named as

E Kesse

17

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Anne Tjønneland

15

object named as

A Tjønneland

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14

K Overvad

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9

A Barricarte

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7

E Lund

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author name string

S Rohrmann

1

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N Becker

3

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T Norat

4

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R Sinha

5

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C Martínez

8

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I Mattisson

10

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G Berglund

11

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A Welch

12

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G Davey

13

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F Clavel-Chapelon

16

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G Lotze

18

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K Klipstein-Grobusch

19

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E Vasilopoulou

20

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E Celentano

23

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H B Bueno-De-Mesquita

24

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P H M Peeters

25

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N Slimani

27

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European Prospective Investigation into Cancer and Nutrition

28

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publication date

1 December 2002

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18 April 2018

European Journal of Clinical Nutrition

published in

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18 April 2018

volume

56

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18 April 2018

issue

12

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18 April 2018

page(s)

1216-1230

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18 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601494

exact match

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cites work

Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Meat consumption and risk of lung cancer; a case-control study from Uruguay

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Polycyclic aromatic hydrocarbons in grilled food

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Fried foods and the risk of colon cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

The consumption of well-done red meat and the risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Heterocyclic amine content of cooked meat and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Re: "Fried foods and the risk of colon cancer".

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Red meat intake and cancer risk: A study in Italy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Well-done meat intake and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601494

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601494

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18 April 2018

PubMed ID

12494307

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18 April 2018